Molten in Auckland Menu

ENTRÉE ENTRÉE
  • Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara $ 23
  • Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut $ 19
  • Smoked beef tartare, pickled onion, radish, blue cheese $ 23
  • Gnocchi, wild mushroom, confit egg yolk $ 19
MAIN MAIN
  • Pork belly & jowl, burnt apple & onion $ 33
  • Pressé of lamb shoulder, pea, goats cheese, white anchovy & roasted sweetbread $ 34
  • Smoked duck breast, confit leg brioche, cauliflower, beetroot & rhubarb $ 38
  • Ash coated game fish, turnip, miso, sesame & shiitake $ 34
  • Oxtail, smoked bone marrow, tongue, parsley & pickled shallot $ 32
SIDE SIDE
  • Roasted brussel sprouts w crispy kale, ham hock, broccoli & blue cheese $ 9
  • Pommes purée w smoked bone marrow butter $ 9
  • Smoked beetroot, caramelised onion, candied walnut, goat curd $ 9
DESSERT DESSERT
  • Chocolate, coffee & peanut $ 15
  • Lemon meringue, gin & tonic sorbet, mandarin textures $ 15
  • Rhubarb, custard, elderflower & honeycomb $ 15
CHEESE CHEESE
  • EACH $15
  • OR FOR THREE $39
-FRESH -FRESH
  • Pico Picandine - goat, pasteurised, Fr.
-SOFT -SOFT
  • Brie de Meaux - cow, raw milk, white rind, Fr.
-SEMI FIRM - FIRM -SEMI FIRM - FIRM
  • Evansdale ’Tania’ Farmhouse Brie - cow, smoked, NZ
  • Mahoe - cow, pasteurised, NZ
  • BLUE Bleu d’Auvergne - cow, raw milk, Fr.

Nearby Sample Menus

  • Potato Salad / Side Chips $5.00
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Bowl of Chips $7.00
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Dark ale & honey soy roasted chicken wings $17.00
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Scotch egg $14.00
    • cauliflower piccalilli
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Sambal Telur Sambal Egg $14.50
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Beef Rendang $15.50
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Bazza's Bird $32.90
    • Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Extra Sauce $5.00
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Fries or Baked Potato $5.00
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • S.P.Q.R herb & garden salad $9.5
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • Battered Mussels 8pcs $9.90
  • Doughnuts cream and Ice cream $8.50
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Egg $1.50
  • Fish and French fries or salad $8.90
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • 2 Sausages & french fries or salad $8.90
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Panna cotta with winter berry compote and sablé $12.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • -Udon spicy $14.00
  • Chicken katsu don $12.50
  • Tofu teriyaki $11.00
  • -Udon spicy $13.00
  • Chicken katsu box $14.50
  • Kid's party platter(56pcs) $35.00
  • Victoria's favorites(48pcs) $75.00
  • Beef don $12.00
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Eggs $9
    • any style, on sourdough loaf
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • -Add Bacon $16
  • -Falafel Burger, with mesclun salad, & hummus
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • 50 pc. Party platter $55.00
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • O1 Avocado onigiri $2.50
  • Salmon nigiri
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Tamango (fried egg)
  • Onion Rings $8
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Wings $9
    • bbq or hot sauce
  • Sushi roll 8 pcs
  • Combination
  • Seafood udon
  • Chicken and salmon
  • Served in a takeaway bowl with rice and salad
  • Prawn empura don
  • Prawn tempura udon
  • Mixed combo
Molten

Molten

location

Address

422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387236

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , Italian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand