Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Soup of the Day $14.00
- With fresh organic ciabatta
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Large fries $6.00
Small fries $3.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Cheesecake of the day $12.00
- See our special board for todays slice of heaven

Sumac beef kofta with pomegranate sauce $16.00
Preserved lemon chicken with coriander & olives $12.50
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Salad of the day N/A
Roasted pear, date and feta $12.00
Sticky Date and Toffee Pudding $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Chicken Soup $5.50
Red Bean Milk $5.20
Ginger Chicken Rice $11.50
Wedges $8.00
Beef Noodles Soup (stew beef) $11.50
Calpis Green Apple Shake $4.50
XO sauce Fried Rice (Prawn) XO $11.50
Africans noodles (BBQ pork) $11.00

Beetroot, Feta & Hazelnuts $9.00
Lemon Pepper Squid, Aioli $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chefs Vegetarian Dish $27.00
- Available upon request
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00

-Small $5.90
Teriyaki chicken $10.90
-options required $11.90
- teriyaki chicken ramen
-Large ( 150g ) $5.90
-Two Piece $4.20
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Fresh seasonal vegetables (gf) (v) $6.00
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Wedges $13.50
- with sour cream & chilli sauce (v)
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce

Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Mushroom $4.00
Two $24.50
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti

Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Cheese Cake of the Day $6.90
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves

Turkey N/A
Old English N/A
Hot Chilli N/A
Pickles N/A
Bacon, Egg and Cheese N/A
Carrot N/A
Oat & Raisin N/A
Turkey & Ham N/A

Lemon Blue Cod $13.50
Pork Fried Rice $12.00
Lemon Chicken $12.50
Prawn Chop Suey $13.50
Sweet & Sour Fish $13.00
Steak and Black Bean Sauce $108.00
- 8-10 servings
Combination Fried Rice $12.50
Chicken Cashew Nuts $108.00
- 8-10 servings

The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
Serious Fries $6.00
The Breakfast Bap $13.50

Zaatar (Thyme) $2.00
Shish Taouk (Chicken) 1kg $33.00
Baklava $2.00
Cucumber Yoghurt $2.50
Couscous Salad $3.00
Chicken $12.00
French Fries (M/ L) $3.50/ $5.00
Cheese $2.50

Crumbed Prawn Curry $13.50
Vegetable Croquette 1P $2.20
Chicken Lover Box $16.00
Curry Udon $13.50
Curry Doughnut $3.50
Sesame seeds $0.20
Edamame Soy Bean $4.50
Karaage Egg Don $14.00

Tomato $4.00
Breads with Pesto, Hummus, & Olive Oil $8.50
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Chefs Soup of the Day with Ciabatta Toast $10.50
Potato Rosti $5.00
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.