Monteiths Avonhead in Christchurch Menu

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Flat breads $8.50
-Sweet chilli and parmesan
-Basil and cashew pesto and cream cheese
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Fries
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Two fried eggs $5.00
Grilled tomato $4.00
Mushrooms $5.00
Side salad $6.00
Side of seasonal vegetables $6.00
Steamed rice $5.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Nearby Sample Menus

Green tea gelato (sorbet) $4.50/scoop
Taro braised with roast pork $20.00
Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
Lemon chicken fillets $20.00
Fish fillets sauteed with ginger and onions $28.00
Medium steamed rice $8.00
Steamed bun with chinese sausage $4.00
Black pepper beef ribs on sizzling plate $22.00

Chutney $2.50
Soft Drinks from $2
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Mango Lassi $5
Pickle $3

Beef with oyster sauce $15.00
Chicken with ginger and spring onion $15.00
Tofu with pork belly $15.00
Oxlips with ginger and spring onion $15.00
Chicken with chefs sauce $18.00
Combination meat and vegetables fried rice $11.00
Chicken knees with chili spicy $15.00
Steam Rice Medium $5.00

Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Garlic Butter** N/A
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.

Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Chicken $10.50
Medium $9.00
Chicken Nuggets $0.70
Large $9.50
Curry Roll $2.00
Wedges & Sour Cream $3.00
Fish Meal $11.20
- Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread

Hash-Browns $ 1.50
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Egg $ 1.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Mushrooms $ 1.50
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.

Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Pie floater $18
- home made pie, mash, mushy peas, jus
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
200g venison rump $34
4 point lamb rack $30
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon

Supreme Burger Meal $12.90
-10 Pieces of Chicken
Chicken Fillet $3.90
4 Pieces of Chicken $10.80
Extra Piece Large $3.20
Regular Drink
Chicken Fillet Burger $6.90
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick

Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Soup of the Moment $15.00
- Entree
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce

Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Bhajee Narni $13.00
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Mince Naan $5.50
- Lamb mince stuffed bread
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips

Pan fried noodles with shredded pork topping $18.00
Vegetarian fried noodles with soy sauce $15.00
Deep fried pork wontons $7.00
- 5pcs
Plain egg foo young with mixed vegetables $15.00
Ma Po tofu with pork mince $18.00
Plain egg fried rice $10.00
Prawns with cashew nuts $25.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00

Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Egg Sandwiches $3.50
Assorted mixed daily Sandwiches $4.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Steak pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Sausage Rolls $2.80

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Butter & jam $6.00
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Choose from $7.00
- Ham, chicken, bacon or falafel
Crepes $16.00
- Served with berries, banana, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Brekkie $7.00
- Bacon, fried egg, hollandaise

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50