Address
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Monteiths Bay 54 in Canterbury Menu
Are you the owner? Manage this listing for free.
Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
- Oyster duo $9.00
- Cured bacon 100g $4.50
-
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
-
Venison tartare $20.00
- with pickled mushrooms & toast
-
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
- Crisp apple slaw $7.00
- Carmelized onion relish $3.00
-
1kg green lipped mussels $26.00
- creamy white wine sauce
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Can of drink / Mineral Water $2.00
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Tandoori Chicken Salad $13.00
- Daal $12.00
- Vegetable Biryani $12.00
- (Available for dine in only)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Lamb Biryani $16.00
- Khumb Matter $12.00
- Lunch time dishes served with basmati rice and naan bread.
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Toasted Muesli $13.00
- served with fresh fruit & yogurt
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Pancake with Spring Onion $2.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Chef's Special Soybean Milk $2.50
- Bean Curd Mixed with Chopped Green Onion $5.00
- Chef's Special Side Dish $6.00
- Chicken with Black Bean Sauce $10.00
- Chicken with Satay Sauce $10.00
- Chicken and Mushroom Soup $5.00
- Chicken Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- Beef & Vegetables $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Salted Peppered Chicken $11.00
-
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
- Hashbrowns $4
- Bacon $4
-
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
- Avocado $2
-
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
-
Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
-
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
- Deep fried Tofu with Shiitake mushrooms $14.00
-
Almond Tofu pudding $6.30
- small
- Peking duck meat with salted cabbage $20.00
- Peking duck 1 course (skin with pancake) $55.00
- Peking duck frame with spicy salt $16.00
- Stir fried fish fillet with seasonal vegetables $21.00
- Pig's kidney with ginger and spring onion $12.60
- Ma Po Tofu $14.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Wedge $4.50
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Feta Cheese $2.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- SUSHI HALF ROLL $4.00
- TERIYAKI CHICKEN BOWL $11.50
- TUNA (regular/large) $4.00/$5.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- MEAT $1.00
- CHILLI PORK BOWL $11.50
-
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Christ church's Best Seafood Chowder $18.80
-
Seafood Chowder $18.80
- (Ch-Ch's best)
- Buendnerfleisch and bread $22.80
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Soup of the Day $9.80
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- BBQ CHICKEN $6.80
- LARGE $9.50
- 1/4 CHICKEN $9.30
- 1 CHICKEN + 2x FRIES $19.50
- 1/2 CHICKEN + FRIES $10.90
- AMERICAN HOT DOG $3.00
- CHICKEN SATAY $6.30
- GOURMET CHICKEN $6.80
-
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
-
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
-
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
-
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
-
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
-
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
-
Fries $7.00
- with Aioli - with gravy $8.00
- Bacon butty $8.00
-
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
- -beef $18.00
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-
Eggs benedict $16.50
- With bacon & hollandaise
- -with chicken $21.00
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Soup of the day with toasted ciabatta $8.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Monteiths Bay 54
Phone
036884367
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar