Address
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Monteiths Bay 54 in Canterbury Menu
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Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
- Beer Battered fries $10.00
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
- Steak: 130g ribeye & red onion marmalade. $20.00
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
- Garlic bread $9.50
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
- Preserved lemon chicken with coriander & olives $12.50
- Marinated Moroccan lemon chicken $18.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Salad of the day N/A
- Garlic king prawns $19.50
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Simo's warm marinated olives $7.50
- Pavlova Roulade with Turkish delight $7.90
- Scones
- Freshly Battered: Fish of the day $4.00
- Fresh bread rolls & sandwiches
- Small pkts of Tomato/tatare/Aioli $.50
- Sausage (Foot Long) $2.50
- Extra bacon: $2.50
- Mussel Pattie $5.00
- Meat Pattie $3.50
- Double $12.50
- Single $11.00
- Served with a side of greek salad & sauces
- Greek Salad $8.50
- Single $11.00
- Double $13.00
- Single $10.50
- Chicken, Pork, Beef pattie
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Pizza Large $18 Small $12
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Crispy Bacon $3.00
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Steak Fingers $14
- Spiced Cream Gravy
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Soft Bread Rolls $8
- Smoked Garlic Butter
- Asparagus & Candied Bacon $10
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
- Crab Meat & Shark Fin's Soup $6.50
- Deep fried Pork with Peking Sauce $11.00
- Kung Bo Squid (Spicy) $11.00
- Satay Chicken Kebabs - 4pcs $8.00
- Seafood with vegetables $11.00
- Deep fried Chicken with Peking Sauce $11.00
- Pork Egg Foo Young $10.00
- Milk Butter Chicken $11.00
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Flatbread $8.00
- Garlic and cheese
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Marinated Olives $8.00
- A warmed selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
- Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
- Selection of fresh fruits $7
- AFTER DINNER TREATS $15
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Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
- Fresh fruit salad
- Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Served with coconut rice (gf)
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Sukor Spiced Sticky Chicken Wings $12
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Prawn & Coriander Dumplings (4 pieces) $11
- 33.Whole prawn with maggie sauce $22.00
- 21.Sliced abalone on lettuce POA
- 10.Honey 880 pork $8.00
- 30.Dry fried oyster POA
- 36.Sweet and sour fried whole prawn $22.00
- 5.Si Chun style mung bean jelly salad $6.00
- 37.Sweet chilli prawn ball $22.00
- 6.Sliced beef with chilli pepper dressing $8.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Home-made onion rings with garlic aioli $7.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Monteiths Bay 54
Phone
036884367
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar