Address
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Monteiths Bay 54 in Canterbury Menu
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Monteiths Bay 54 in Canterbury has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- + Side of fries $5.00
- Two Hash browns $21.50
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Prawns with Cashew Nuts $24.00/$44.00
- Lamb Soup in a Pot $20.00
- Vegetarian Delight $18.00/$28.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Chinese Style Fillet Steak $18.00/$34.00
- Stir Fried Squid with Celery $18.00/$34.00
- Roast Pork $22.00/$42.00
- Deep fried Squid $5.00
- -seafood or tofu $21.00
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Grilled chicken wings (s) $9.00
- Cured to perfection in our spicy marinate served with a sweet chilli sauce.
- Side of vegetables $9.90
- Served with steamed jasmine rice
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -prawn $22.50
- Natural Swiss N/A
- Chipotle N/A
- Avocado Toasties N/A
- Oven Roasted Chicken N/A
- Tuna N/A
- Thousand Island N/A
- Beetroot N/A
- Thinly Cut Ready Salted N/A
- Duck noodle casserole $14.00
- Seafood noodle soup $14.00
- Chef's Special Chicken $22.00
- Chicken with Cashew Nuts $22.00
- Deep fried chicken chop $9.00
- Kidney $2.50
- Uygury fried BBQ beef $22.00
- Stewed beef with tomato $24.00
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
- Green Tea Ice Cream GF $6.00
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
- Apple Turnover $2.60
- Sole Fillets $5.50
- Cod Fillets $5.00
- Plain Donuts $2.60
- Crab Stick $2.60
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Curry Roll $3.00
- Home made
- Cheese Onion Patties $2.80
- Scallops 1/2 Dozen $9.60
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
- Chicken & Corn Soup $6.00
- Scallops (dozen) $16.00
- Hot Dog (Large) $2.40
- Prawn Chow Mein $12.00
- Sausage $2.00
- Tomato $4.00
- Chow Chow $4.00
- Spring Roll $2.80
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Streaky bacon, smoked cumberland sausage $6
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- Seasonal soup of the day served with ciabatta $9.50
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Monteiths Bay 54
Phone
036884367
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar