Currently there is no menu available for Monteiths Bay 54 in Canterbury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canterbury below.
| Name | Cuisines |
|---|---|
| Monteiths Bay 54 | Contemporary, Gluten Free, Bar, New Zealand, Vegetarian, Pub Food |
| Monteith's Brewery Bar Rangiora | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
| Braided Rivers Restaurant & Bar | Gluten Free, Bar, New Zealand, Pub Food, European |
| Brewer's Arms | Gluten Free, Barbeque, Steak, Bar, New Zealand, Pub Food, European |
| Razza Bar | Bar, Pub Food, Thai, Asian |
Below you'll find samples from menus of places nearby.
|
Massman Curry
Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank) |
$20.00 |
|
Stir Fried Vegetables & Cashewnuts
Chicken |
$18.00 |
| Fried Rice With Chicken Satay | $15.00 |
| Fresh Spring Rolls(2Pcs) | $6.00 |
|
Stir Fried Vegetables & Fresh Ginger
Vegeterian, Chicken, Pork Or Beef |
$18.00 |
| Pork Belly &Boy Choy | $18.00 |
|
Pad Thai
Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood) |
$20.00 |
|
Hong Kong Fried Rice
With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables |
$18.00 |
| Clean Here for the full menu for Mr Yunan |
|
Garlic bread
finished in our pizza oven and topped with kumara crisps |
$9 |
| White chocolate and cherry steamed pudding, brandy custard and whipped cream | $12.5 |
|
Vegetarian
Spinach, mushroom, capsicum and blue cheese |
$18 |
| Shoestring Fries | $6.5 |
| For today’s Cheesecake please ask your server | $12.5 |
|
(400g bone in) Ribeye
of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus |
$37 |
| Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur | $12.5 |
|
Chowder
made with fish of the day, mussels and squid with warmed breads |
$14.5 |
| Clean Here for the full menu for Monteith's Brewery Bar Rangiora |
| - B.L.T Toasted Club Sandwich with Fries | $17.50 |
|
- Taste Breakfast
2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast |
$17.50 |
| - Pancakes with Banana and Bacon or Berries | $16.00 |
| - Toast or Fruit Toast | $6.50 |
| - muesli, fruit + yogurt | $13.50 |
| Add Bacon $15.00 | |
| - Beef Nachos | $16.00 |
|
- Wedges
+ sweet chilli and sour cream |
Small $5 Large $8 |
| Clean Here for the full menu for Taste Cafe |
| Chicken, Pork or Beef | $18.20 |
| Lamb | $21.00 |
| Lamb | $21.50 |
| Pork spare rib (6) | $10.00 |
| Seafood | $22.50 |
| Seafood | $21.50 |
|
Hung Lay
Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs |
$21.50 |
| Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables | $24.50 |
| Clean Here for the full menu for Thai Rendezvous Restaurant and Bar |
| Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) | $16 |
| Cold noodle served with Beef in beef stock (Cold noodles) | $15 |
| Korean perilla noodle soup (Perilla soup noodles) | $15 |
| Deep fried vegetable | $5 |
| Spicy broth stewed with assorted seafood and vegetable (Seafood stew) | $40 |
| Kimchi noodle soup brewed with homemade stock (Kimchi noodles) | $15 |
| Spicy stew with assorted seafood and seasonal vegetable | $40 |
| Boiled beef rib stew with veget served in a stone pot | $16 |
| Clean Here for the full menu for Eden Alley |
| Name | Cuisines |
|---|---|
| Monteiths Bay 54 | Contemporary, Gluten Free, Bar, New Zealand, Vegetarian, Pub Food |
| Veenuz Indian D'zire | North Indian, Indian |
| Mr Yunan | Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food |
| Geraldine Fish Supply | New Zealand, Seafood, Fast Food |
| Woodend Bakery | Bakery |
| Monteith's Brewery Bar Rangiora | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
| Taste Cafe | New Zealand, Cafe Food |
| Thai Rendezvous Restaurant and Bar | Vegetarian, Thai, Asian |
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Click here to send us an updateMonday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM