Monteiths Brewery Bar Alexandra in Otago Menu

BRUNCH BRUNCH
  • Available 11am - 5pm
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Bacon and eggs $14.00
    • Toasted ciabatta, streaky bacon and fried eggs.
STARTERS & BAR SNACKS STARTERS & BAR SNACKS
  • Available 11am - 9pm
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Soup of the day $9.90 / $12.90
    • Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
  • Seafood chowder $11.90 / $21.90
    • Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
  • Lamb meatballs $16.00
    • Homemade lamb meatballs with plum dipping sauce
  • Chicken nibbles $16.00
    • Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
LIGHT MEALS LIGHT MEALS
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Beer batter fish fillet $12.00
    • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
  • Monteith's lamb burger $18.00
    • Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
PLATTERS PLATTERS
  • Thursday light lunch, all light meals $14 available from 11am- 5pm
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Sharing platter $36.00
    • Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
MAIN MEALS MAIN MEALS
  • Available 5pm - 9pm
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Monteith's radler fish $31.00
    • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Pork belly $30.00
    • Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
  • Stuffed chicken $29.00
    • Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
SIDES SIDES
  • Onion rings $9.00
  • Side salad $5.00
  • Side of shoestring fries $5.00
  • Side of thick cut fries $5.00
  • Creamy mushroom sauce $4.00
  • Roast vegetables $4.90
  • Ciabatta toast $3.00
  • toast(GF) $5.00
  • Two fried eggs $4.00
  • Three strips of streaky bacon $7.00
  • Two hash browns $4.00
DESSERTS DESSERTS
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Warm ginger loaf $10.00
    • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
  • Semifreddo tiramisu $11.00
    • Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food

Nearby Sample Menus

  • -m $12.50
  • ●yakiniku don
    • Grilled Beef and Onion with Special Jizo Sauce
  • ●smoked salmon sushi roll
    • Smoked Salmon, Avocado, Cucumber
  • Served on Bowl of Rice
  • -large $12.50
  • Spicy miso soup $2.50
    • Mild Spicy Miso Soup with Seaweed & Spring Onion
  • Bowl of Sushi Rice Topped with Raw Fish
  • -main (17 pcs) $14
  • Pepperoni $27.00
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Kids meals come with either fries/polenta chips or salad
  • Soup of the day $12.00
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Polenta fries $8.00
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Hikari green salad (V)
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Miso soup
  • Egg chicken katsu don
  • Rice
  • Tofu teriyaki don
  • Agedashi tofu
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Bacon, Eggs, Sausage, Fries $5
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • GF=Gluten Free
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • -M $8.00
  • Namvang Style Noodle Soup
  • Chicken Noodle Soup
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Hue Spicy Beef Noodle Soup
  • Spring Rolls Vermicelli $ 10.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Hotdog $2.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
  • -Add Mushrooms $3.50
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Olives $3
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Sautèed Asparagus & Green Beans $7.5
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Selected Whitestone cheese - 2 person $20.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Affogato $10.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Hummus $7.00
    • Served with crostini
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Fruit preserves $7
  • -Add chicken and bacon $16.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Chorizo, red peppers,avocado & paprika
  • Eggs Benedict $17.50
  • Eggs on toast ( 2 eggs served any way) $8
  • -Plain $6
  • Devonshire tea $7.00
  • Fruit salad sundae $7.50
  • Hot chocolate N/A
  • Hummus and pita bread $7.50
  • Salad selection $7.90
  • Coffee N/A
  • Liquor coffees N/A
  • Black forest gateau $8.50
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • -HASHBROWNS
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Monteiths Brewery Bar Alexandra

Monteiths Brewery Bar Alexandra

location

Address

26 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034489189

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gastropub , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand