Address
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
MooChowChow in Auckland Menu
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MENU- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Thai jasmine rice 3
DESSERTS-
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Nearby Sample Menus
- Oysters (half dozen) $18.00
- Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
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BEEF SASHIMI $15.00
- thinly sliced seared beef
- Mixed Tempura $15.00
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TEMPURA LUNCH SET $26.00
- main with tempura salad miso soup steamed rice and ice cream
- Vanilla Ice Cream $5.00
- Oyster W/Yum yum sauce $20.00
- MIXED SASHIMI 16PCS/32PCS $30.00/$57.00
- Salt & pepper squid $20.00
- Sambal chilli with rice
- -Pork / Chicken $15.00
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Roll $2.50
- Piece
- Nasi lemak
- -Fish fillet $16.00
- Salt & pepper with rice
- Acar $8.00
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Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
- Family Pack (Prawns) $48.00
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
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Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
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Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
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Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
- Roasted Peanut Slaw $5
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Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
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Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
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Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
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Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
- Bowl of mushrooms $7
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NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
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Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
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Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
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Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
- Fried eggs (each) $2
- Chicken and chips $12
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Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
- Fried noodle with combination seafood $25.00
- congee with chicken $9.00
- Braised sea cucumber and fish maw $138.00
- Salmon Sashimi $68.00
- Baked chicken in salt in traditional style (pre order ) $60.00
- Steamed Prawns With Garlic $32.00
- BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
- Lamb steak with cumin $28.00
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
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Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
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Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
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Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
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Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
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Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
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Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
- Market fish (2pcs) $5.00
- Extra sauce $0.50
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Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
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Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
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Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
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Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
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Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
- Eggs anyway / toasts $8.50
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Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
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Something Fishy Burger $16.50
- Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
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Tin loaves $4.50/$ 4.50
- white/light wholemeal
- 12 mini buns $ 6.0
- wholemeal(800g/600g) $7.00/$6.00
- Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
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Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
- 6 mini buns $ 3.00
- Beef Rogan Josh $10.00
- -Chicken, Beef or Lamb $13.50
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Chicken Tikka Masala Combo $18.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $Ask to our staff
- -Vegetarian $9.50
- -Vegetarian $9.00
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Sizzling Beef/Chicken/Lamb $14.00
- Stir fried marinated meat with pepper and garlic, thai herbs & mix vegetables
- -Chicken, Beef or Lamb $13.50
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Chicken Biryani $12.00
- Special biryani served with the chutney sauce, salad and boiled egg
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Nuggets- pce $0.50
- Hawaiian burger $4.50
- Wedges $2.50
- Lasagne toppa $3.00
- Hoki $4.00
- Bacon & egg $5.00
- Battered hotdog $2.00
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
- Avocado / Tomato $4.50
- Poached Egg $3.00
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
MooChowChow
Phone
093606262
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
