Morrison's Irish Pub in Queenstown Menu

MORRISON'S MENU MORRISON'S MENU
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00 DESSERTS $10.00
  • Mango Cheese Cake
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU SNACK MENU
  • Basket of fries - $7.00
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Onion Rings $6.50
  • Salt & pepper calamari served with aioli $14.50

Nearby Sample Menus

  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Egg chicken katsu don
  • Chicken tarikaraage (H)
  • Seaweed salad (V)
  • Salmon teriyaki don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • King salmon sashimi
    • 6 Pcs (GF)
  • Assorted tempura
    • 5 Pcs
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • - Bacon, lettuce, tomato & aioli $8.00
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • - Free Range Eggs $5.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Add hot smoked salmon $5.00
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • Thaitanium fish cake salad $14.00
  • Coconut Prawns 4 $12.00
  • Crispy Chicken Fried Rice $20.00
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Cured pastrami, grilled mozzarella& aioli
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Extra Poached Egg $2.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Mushy Peas $2.50
  • Sausage $3
  • -large $4.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Shark $5
  • Curry $2.50
  • -large $4
  • Gravy $2.50
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Garlic Pizza $14.00
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • 300gm Scotch fillet $37.95
    • Canterbury angus grass fed
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Thyme & pinot noir jus $2.95
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Prawns laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Singapore noodles $24.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Prawn fried rice $25.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Satay Chicken Skewers (4) $11.00
  • Sweet & sour pork $25.00
  • Seafood noodle soup $18.00
  • BBQ pork noodle soup $15.00
  • Edamame $5.00
    • green soy beans
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Sarada $5.00
    • green salad
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Sarada $5.00
    • green salad
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chicken satay skewers $14
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • Small Chips $4.80
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
Morrison's Irish Pub

Morrison's Irish Pub

location

Address

16-24 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413095

clock

Opened hours

Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Gastro Pub

Location
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand