Address
119 Bridge Street, Cnr SH1 & SH3, Bulls, Manawatu-Wanganui, 4818, New Zealand
Mothered Goose in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
-
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
-
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
-
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
-
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
-
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
-
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
BREAKFAST SIDES- Garlic Bread $6.00
- Grilled Tomato $3.00
- Mushrooms $4.00
- Hash Brown $2.50
- Salmon $6.50
- Bacon $4.00
- Toast $2.00
- Large Fries $8.00
- Spinach $3.00
- Egg $2.00
- Kransky $4.00
- G/F Toast $2.00
- Side Salad $4.00
- Small Fries $4.50
LUNCH-
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
-
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
-
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
-
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
-
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
-
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
-
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
-
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
-
Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
-
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
- Toasted Sandwich (no fries) $9.50
-
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Nearby Sample Menus
-
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
-
BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
- Other Classic Topping $1.50
- Sour Cream or Salsa $2.50
-
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
-
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
- Seasoned Fries $4.50
-
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
- Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
- SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
- SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
- Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
- Raita $3.00
- Chutneys $3.00
- Fish $18.50
- Vegetable $14.50
-
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
-
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
-
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Chicken $16.50
-
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
-
-Butter Prawns $16.50
- Prawns cooked in a rich tomato and butter gravy
- Mango, green or tamarind chutney $3.00
-
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
-
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
-
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
-
Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
-
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
-
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
-
Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
-
Green Curry Chicken, Beef $20.00
- Green curry with vegetables served with rice.
-
Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
-
Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
-
Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
-
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
-
Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
-
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
-
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
- Garlic Bread $10.00
-
Pasta or Risotto $23.50
- See Specials Board for today’s fare
-
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Garlic Bread (½ Serve) $6.00
- - Small $9.20
-
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
- Chick n Fala Salad/Regular $12.50
- Pita Chips and Dip
- Chicken Breast Salad/ Petita $9.90
- Chicken Crave Salad/ Petita $10.50
- Happy Ham $5.00
- Roast Lamb Pita/Regular $11.50
- Chick n Fala Pita/Regular $11.50
- Chick n Fala Pita/Petita $9.50
-
Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
-
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
-
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
- Mango Chutney $3
-
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
-
Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
-
Onion Bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
- Keema Naan $5
- Lamb / Beef Rogan Josh $13.50
- Onion Kulcha $4.00
- Chicken / Lamb / Beef Saagwala $13.50
- Keema Naan $4.00
- Butter Chicken $13.50
- Chicken / Lamb / Beef Madras $13.50
- Jeera / Peas Pulao $6.00
- Seekh Kebab $8.50
-
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
-
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
-
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
- Fish & Chips $11.50
- - Mushrooms $5.00
-
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
-
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
-
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
-
Fries $9.90
- Served with tomato sauce & aioli
-
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
-
Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
-
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
-
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
-
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
-
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
-
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
- Cheese & Tomato Toastie N/A
-
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
-
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
-
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
- 2 Slices of Thick Raisin Toast N/A
-
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
-
Wexford N/A
- egg mayo & lettuce
-
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
- Side of chips $4.00
-
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
-
Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
-
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
-
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
-
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
- Roast & steamed vegetables $7.00
- 300g Scotch Fillet $29.00
-
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
- Bacon $3.00
- Fried egg $2.00
- Aioli
- Red wine jus garlic butter
-
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
-
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
-
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Mothered Goose
Phone
063221330
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly
