Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Lamb Rack $32.50
Grilled lamb rack served with kumara & cabbage, bacon, finished with mint sauce.
-Small $7.00
Ponderosa
Chicken, mushroom, tomato, pineapple
Salmon Fillet $25.90
Honey Dijon mustard & fresh garlic herbs crumbed salmon fillet, served with roasted kumara & cabbage and green beans, sweet corn relish sauce.
Fish and Chips $17.90
Beer battered gurnard, served with chips, salad, tartare and tomato sauce.
Seafood Platter $26.50
Deep fried prawn, scallops, fish, calamari and mussels, served with sweet chili and aioli sauce.
Mexican Cocktail - One dozen shrimp marinated in our special 'HOLA' sauce, pico de gallo, and chunks of avocados. Served with wedges of lime and crackers $10.99
Chihuahua - A chile relleno, beef taco, refried beans and guacamole salad $6.99
Chalupas - Two toasted corn tortilas topped with beans, lettuce, tomatoes and guacamole $6.49
Carnitas - Lightly, seasoned pieces of pork seasoned and cooked with onions. A Chef favorite! $11.99
Chips & Salsa - One order served complimentary with meal purchase. Dine in only $1.99
Burrito Deluxe - Two flour tortillas stuffed with chicken and beans, topped with cheese, lettuce, tomato and sour cream. Served w/rice & beans. $9.69
Sour Cream $.99
Vegetarian's Delight - A cheese enchilada, chalupa, rice and beans $7.49