crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Chorizo, aubergine and tomato caponata, fresh basil.
Croque Monsieur $16.50
grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Palatine fritter $7.50
bowl of fries
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce