Mucho Mucho Espresso in Wellington Menu

Nearby Sample Menus

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sauteed market greens, garlic, chilli $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Spicy Rice
- Perinaise $2.50
1/4 Chicken $8.90
- Small fraction, big reaction
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
V $3.10
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
5 pcs $4.20
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
2 SPICY CHICKEN
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

B.E.S.T $11.50
Roast Dinner Pork lamb or Beef large $16.80
Pork Sirloin $14.90
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Kiwi Breakfast $11.50
Sirloin Steak $14.90
Rump Steak $13.50
Cheeseburger

Bacon & Egg $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
Sirloin Steak with Chips or Wedges $16.90
Rump Steak $5.00
Fish $5.00
Egg Benedict $11.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Cheese $5.00

Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Pork Short Ribs
- BBQ sauce, toasted sesame
Omelette $10.00
- Ham, Mozzarella, Side Salad
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy

zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
provoleta $17.00
- grilled provolone dolce & prosciutto
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
green salad $7.00
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tortas de elote $12.00
- Corn fritters
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Tomato $1.50
Cranberry $1.50
Mushy Peas $3.00
- with lemon, mint and Italian parsley
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Trevally $5.50
- Medium pink/white fish with a low fat content
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce

Egg salad on toast with capsicum & sprouts $7.50
Chia seed pudding with coconut milk & fresh fruit $8
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10

Mucho Mucho Espresso