Address
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
My French Larder in Lower Hutt Menu
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TRADITIONAL SAVORY GALETTES (GF)-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
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LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
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LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
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LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
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Moules Mariniere £10.25
- with freshly baked bread
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Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
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Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
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Beef and Onion Baguette £5.75
- with Gravy
- Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made)- Beef Burger £5.25
- Cheese Burger £5.50
- Cheese, Bacon Burger £5.75
- Chilli Burger £5.75
OPEN SANDWICHES (on brown bread)- Coronation Chicken £4.75
- Prawn Marie-Rose £4.75
Nearby Sample Menus
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PAPER MASALA DOSA $12.50
- A thin and crispy long sized dosa stuffed with mashed potatoes and spices
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GULAB JAMUN $4.00
- Sweet dumplings in a golden syrup (2 pieces)
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AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A creamy dish with onions, cashew, almond gravy, yoghurt and spices
- Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
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VEGETABLE KORMA $14.50
- A combination of mix vegetables in a creamy style with cashew gravy
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CHILLI CHICKEN DRY/GRAVY $13.90
- Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
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MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
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CHICKEN KANTHI ROLL $10.90
- Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- Galbi BBQ (2 people) $42.00
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
- Naeng Myun (Cold noodle soup) $14.00
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Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
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Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
- Mixed Korean Dessert Set $9.50
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Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Vegetable Rolls (3 pieces) $6.50
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
- Roasted Tomatoes $4
- Grilled Halloumi $4
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
- Takoyaki 5pcs
- *Vegetarian
- Tempura Fish 1pc
-
Kitsune Udon $11.00
- (inari tofu pocket)
- Chicken Curry Puffs (2pcs)
- Teriyaki Chicken Roll $9.50
- Teriyaki Chicken Udon $13.50
- Prawn Katsu Burger $6.00
- Lamb Curry $.50
- 12 pc $8.80
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Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
- Dinner Box
- Vege Samosa $2.00
- 9 pc $6.40
- Chips Regular $2.50 Large $3.50
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Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
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Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
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Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
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Marinara
- Tomato, mozzarella and a selection of seafood
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Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
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Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
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Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
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Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
- Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
- Chicken $9.50
- Hot & Sour Szechwan $4.50
- With Sweet Black Bean Sauce $9.80
- With Pineapple & Sweetened Ginger $12.50
- Crumbled King Prawns (4) $6.80
- on Steamed Rice $1.80
- Pork Dumpling Soup $4.80
- Egg $8.30
- Groper $6.00
- Egg Burger $4.20
- Tarakihi $6.50
- Potato Fritter $0.80
- Bread Crumbed fish $3.40
- Pineapple Fritter $2.00
- Fish Burger $4.50
- Hot Dogs $2.20
- Hawaiian $4.20
- Bacon 8 Egg $4.90
- Fish (battered) $2.60
- Bacon 8 Tomato $7.50
- 12 Pc Fish & Chips + 1.5Ldrink $36.00
- Chips (scoop) $2.60
- Chicken Nuggets $0.60
- Chips regular $2.60
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Caramelised Onions $1.50
- Feta $1.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Corn on the Cob
- - Large $6.50
- Chips
- Seafood Udon noodle soup $11.90
- Beef Tendon hot pot $13.90
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Fried rice noodle $12.90
- with pork and shrimp
- Beef tripe hot pot $13.90
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Chilli bean curd $12.90
- with rice
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Spare ribs $13.90
- with tofu
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Prawns $16.90
- prawns with cashew nuts on rice
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Soup of the Day $12.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Cheese $1.50
- Mix $12.90
-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Garden salad $0.50
- Extra meat $3.00
- Lamb $11.90
- Falafel $1.50
- Chicken $11.90
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Saparosso barrel aged balsamic $3
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Green beans, seaweed + lemon butter $8
- Chocolate truffle $3
My French Larder
Phone
048910667
Opened hours
11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Street Parking , Cards accepted , Desserts and Bakes , Dairy Free , Child-friendly , Outdoor Seating
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt Dessert Menus
- Lower Hutt European Menus
- Lower Hutt French Menus
- Lower Hutt Gluten Free Menus
- Lower Hutt Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus
