Address
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
My French Larder in Lower Hutt Menu
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TRADITIONAL SAVORY GALETTES (GF)-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
-
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
-
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
-
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
-
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
-
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
-
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
-
Moules Mariniere £10.25
- with freshly baked bread
-
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
-
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
-
Beef and Onion Baguette £5.75
- with Gravy
- Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made)- Beef Burger £5.25
- Cheese Burger £5.50
- Cheese, Bacon Burger £5.75
- Chilli Burger £5.75
OPEN SANDWICHES (on brown bread)- Coronation Chicken £4.75
- Prawn Marie-Rose £4.75
Nearby Sample Menus
- Black Pudding $5.00
-
Vege Brekkie $21.00
- Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
-
Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
-
Chorizo Quesadilla $14.00
- with Smoked Cheese, Red Peppers & Fresh Coriander
-
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
- Bacon Butty $8.00
- Green Side Salad $7.00
- Cheese Burger & Fries $10.00
- Tofu Salad $14.50
-
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
-
Soonmandu Kuk $13.00
- Soup with handmade dumplings
-
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
-
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
- Iced Persimmon with ice cream $8.50
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Combination Seafood Egg Fu Young $20.00
- Hot & Spicy Beef Tripe $8.00
- House Special Fried Noodles (with pork & eggs) $13.00
- Bami Goreng (spicy) $12.00
- Pork Pineapple & Cashew nuts $16.00
- Lamb & Spring Onion in Soya Sauce $17.00
- Dough Ball in Tomato Soup (L) $10.00
- Chicken Chow Mein $11.00
- ROAST PORK BLACK BEAN $12.00
- ROAST PORK SATAY $12.00
- ROAST PORK FRIED RICE $10.50
- EGG FRIED RICE $9.90
- SHRIMP FOO YUNG $11.50
- HAM FOO YUNG $11.50
- LEMON CHICKEN $12.50
- CHEESE BURGER $4.00
- CHEESE
- BACON & EGG
-
STEAK COMBO $15.00
- 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
- ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
-
SANDWICHES CHOICE FROM $6.00
- roast pork, roast lamb, roast beef
- SEASONED CHICKEN
- HAWAIIAN
- 1/2 CHICKEN ROAST MEAL $13.80
- Scallop $1.60
- Steam Rice $2.50
- Beef & mushroom $5.00
- Roast pork $9.50
- Apple Turnover(with cinnamon) $1.80
- Wonton 1/2 dozen $4.50
- Meat Pattie $2.50
- Crab-stick(Surimi) $1 .80
- Yoghurt
- Eskander Meal $15.00
- Small Kebab $8.00
- Mild Chilli
- Burger Kebab $7.00
- Cheese $1.00
- Regular Kebab $8.00
- Burger Kebab $7.00
- Battered Fillet $9.00
- Spnng Roll $2.80
- Gourmet chicken $11.50
- Gourmet Steak & Egg $12.50
- Cheese Burger $6.50
- Egg Burger $6.50
- The Castaway $9.50
- Fish Burger $7.90
- Crumbed Chicken Satay (skewered) $2.80
-
Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
- Beef $11.50/13.50/16.50
- Roll $7.00
- Paua Fritter $2.30
- Chips, Bacon & Cheese $9.00
- Seasoned wedges $4.00
- Curry Roll $2.20
- Lemon pepper
- Lemon Pepper squid $1.30
- Kumara chips(scoop) $5.50
- Potato fritter $1.50
- Pineapple fritter $3.00
- Crab stick $2.30
- Chicken nugget $1.00
- Fish(battered) $3.50
- Mixed $14.00
- Hot Chilli
- Hummus $2.00
- Tomato
- Tabouleh $2.00
- Falafel $8.00
- Chicken $11.00
- BBQ
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- crispy bacon $16.50
-
Pasta of the Day
- See our Chef's special board
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
- Roast pumpkin each $0.80
- Beef $7.00/$7.50
- Beef $10.00/$12.00/$16.00
-
Roast rolls $12.00
- with lamb
- Lamb $11.50/$13.50/$17.50
- Yorkshire pudding $1.50
- Grarvy sauce $0.50
-
Boiled mix veg $1.50
- per spoon
- Honey Chicken $13.00
- Chicken or Pork or Beef (with peking sauce) $13.50
- Sausage $1.50
- Ma Po Tofu $12.50
- Beef & Black Pepper $13.80
- Steak & Egg $4.50
- Chicken Burguer $5.00
- Cheese & Egg $3.00
-
Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
-
Chicken Korma $9.99/$l4.99
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
-
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
-
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
-
Lamb Rogan Josh $9.99/$l4.99
- Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
-
Mutter Paneer $8.99 / $13.00
- Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
-
Chicken Biryani $8.99 / $14.99
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
-
Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
My French Larder
Phone
048910667
Opened hours
11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Street Parking , Cards accepted , Desserts and Bakes , Dairy Free , Child-friendly , Outdoor Seating
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt Dessert Menus
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- Lower Hutt French Menus
- Lower Hutt Gluten Free Menus
- Lower Hutt Vegetarian Menus
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- Wellington Region Dessert Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus