Naenae Fresh Bun in Lower Hutt Menu

BREADS BREADS
  • BREAD STICK $1.50
  • BREAD LOAF $1.50
  • YELLOW BUN-EACH $0.50
  • PLAIN DONUTS $0.60
  • SMALL BREAD ROLL $0.60
  • SMALL BREAD BUN $0.60
HOT FOOD HOT FOOD
  • CHICKEN THIGH $3.50
  • CHICKEN BREAST $4.00
  • CHICKEN DRUM $2.00
  • CHIPS SMALL $2.50
  • CHICKEN WING $1.50
  • CHIPS MEDIUM $4.00
  • CHIPS LARGE $5.00
  • CHICKEN KEBAB BATTERED $2.70
  • CHICKEN KEBAB SPICED $2.70
  • SAUSAGES $1.20
  • HOT DOG $2.50
  • HASH BROWN $1.00
  • BEEF DIM SIM $3.00
  • CHICKEN DIMSIM $2.20
COMBOS COMBOS
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • FISH TEMPURA $2.50

Nearby Sample Menus

  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Wee Fiend $17.00
    • As above only smaller
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Hollandaise/ Chutney $2.00
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Mango Chutney $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Papadom $1.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Raita $3.50
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • CHICKEN OR LAMB BIRYANI $16.00
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • MANGO LASSI $4.50
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • $1 extra for cheese or egg with any wraps
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • 6 pc $4.00
  • Garlic Roti $3.00
  • Vege Samosa $2.00
  • Chips Regular $2.50 Large $3.50
  • Beef Curry $.50
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • Fish boys 10-inch donut stick $3.20
  • Mussels $1.10
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
  • Grilled fish with topper $3.20
  • Hot apple pie $2.30
  • Corn fritter $3.00
  • Crab stick $1.50
  • Egg $8.50
  • Shrimp $11.00
  • Chicken $9.50
  • Chicken Roll $2.50
  • Shrimp $11.00
  • MENU B $36.50
    • chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
  • Chicken $9.50
  • Won Tong roast pork $9.50
  • Jumbo $6.00
  • Vegetable $10.00
  • Fish $2.80
  • Roast pork / chicken / beef $12.00
  • Crumbed fish dinner $12.00
  • 2 piece $4.40
  • Chips $2.80
  • Crumbed fillet $6.60
  • Garlic Youghurt
  • Cheese $1.00
  • Esk Meal Combo $19.00
  • Regular Kebab $8.00
  • Mild Chilli
  • Burger Combo $12.50
  • Eskander Meal $15.00
  • Burger Combo $12.50
  • Steamed Stuffed Bean Curd $19.80
  • half crispy chicken $18.50
  • Sichuan Ma PoTofu $18.50
  • Squid and Pickles $19.80
  • Homemade style chicken $20.00
  • Hot and Spic King Prawns $25.00
  • vermicelli and Dried shrimps Pot $19.80
  • King Prawns in Black Bean Sauce $25.00
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Steamed Rice $3.00
  • Roti $3.50
  • Spicy soup $8.50
    • with chicken or beef
  • Red Curry of Beef or Chicken $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Fried Mixed vegetables $13.50
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Tomato Salsa
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chikito, Taco or Dos Capas +$1.00
  • The recommended average daily intake for an adult is 8700kJ
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • 300 grm $26.00
  • 5 Ribs $20.00
  • 10 Ribs $30.00
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Single Fillet $16.00
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Garlic Rice
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Peanut Sauce Roti $8.00
  • Med $7.50
  • Egg Roti Canai $6.50
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Chicken $16.50
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Potato Wedges: $5.00
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Fish Tikka $8.50/$17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
Naenae Fresh Bun

Naenae Fresh Bun

location

Address

33 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045674638

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
33 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand
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