Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
POULET AU CARAMEL $28.00
Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SQUASH CURRY $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BLACK RICE PUDDING $11.00
Black rice, brulee mango, vanilla, coconut broth
POPCORN CHICKEN $15.00
Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
Soft fresh cheese on a crust biscuit base with passionfruit topping.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Vegetable Uttapam (V) $10.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Chutney / Pickles $2.50
Small Plate $10.50
Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Puri $1.00
Roti $2.00
Paneer Govinda $14.90
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.