Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
MAINS
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
Asian style seafood rice with seasonal asian vegetables
Tokwa Lumpia Crepe $14.00
Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
SIDES
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Rice $2.50
Nanam's special rice
Broccoli $9.00
Asian mushrooms, garlic and cashew nuts
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
Mix green salad with pear and seaweed
AYO (ASSEMBLE YOUR OWN)
Sisig $10.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
noodle and bean sprouts, carrots, cabbage and onions, spring onions
Miso Butter Ramen $ 14.00
miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Red Dragon $12.80
bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Deep Fried Chicken Set $ 13.80
deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-Salmon $19.50
-Add bacon $5.00
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing