Nando's in Hamilton City Menu

Are you the owner? Manage this listing for free.

Whole Chicken
- To share, or not to share
- On its own $24.90
- +1 Large side $29.90
- +2 Large sides $35.90
1/2 Chicken $12.90
- Nothing half hearted here!
1/4 Chicken $8.90
- Small fraction, big reaction
5 Grilled Tenderloins $11.90
- Choose your basting
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Livers $6.90

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Cheddar Cheese $1.50
Egg $1.50
Grilled Haloumi $1.50
Swiss Cheese $1.50
Avo $1.50
Caramelised Onions $1.50
Pineapple $1.50
Feta $1.50

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Chips
- Regular $4.50
- Large $6.50
Seriously Large Chips $9.50
Peri-Peri Chips
- Curb your craving
- Regular $4.50
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Spicy Rice
- Regular $4.50
- Large $6.50
Corn on the Cob
- Regular $4.50
- Large $6.50
Coleslaw
- Regular $4.50
- Large $6.50
Side Salad $4.50
Potato Salad
- Regular $4.50
- Large $6.50
Portuguese Rolls
- Regular $4.50
- Large $6.50
Add
- Perinaise $2.50
- Creamy chip dip $2.50

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Nearby Sample Menus

Chicken $12.00
Steak With Chinese Style/Ginger & Spring Onion/Pepper $10.00
Hawaiian $3.50
Medium $8.50
Chicken $9.50
Fried Noodle with Pork/Beef/Chicken
Medium $9.50
Prawn $12.00

Tofu Cashew Nuts $16.50
- Stir fried vegetables with cashew nuts and tofu.
Money Bag (four pieces) $7.00
- Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Wonton (six pieces) $8.00
- Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
Pad Cashew Nuts
- Stir-fried with your choice of meat with cashew nuts and vegetables.
Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.
Pad Sauce Satay $15.50
- Stir fried mixed vegetables with satay sauce and tofu.
Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn

SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
JUST FRIES $6.00
- golden fries served with aioli
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries

BBQ N/A
Onion N/A
Flatbread N/A
Roast Beef N/A
Cheddar N/A
Egg and Cheese N/A
Pickles N/A
Veggie Delite N/A

“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips
“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
“Spaghetti Aglio, Olio e Peperoncino” $16.99
- Spaghetti with Garlic, oil, chilli, parsley

Bowl of fries $9.00
Lamb & feta salad $17.00
Salmon benedict $18.00
Bacon benedict $17.00
Chicken Caesar salad $16.50
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
Hash stack with avocado, bacon & relish $16.00
Mushroom medley with bacon $15.00

25. Seafood Combination $13.00
- Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
35. BBQ Pork Fried Rice $11.00
- Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
02. Satay Chicken $11.00
- Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
12. Fried Kuai Teow $11.00
- Thick rice noodles, roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce.
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
24. Seafood Mee Goreng $13.00
- Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.

Prawn (3 Prawns) $16.50
Chicken, Beef or Pork $13.50
104 SOA LIN NOODLES $12.50
- Stir fried meat, egg noodles with Chinese's chilli sauce and vegetables choice of chicken, beef, pork
Vegetarian $11.50
Seafood (4 Prawns + Squid) $20.00
Vegetarian $11.50
Seafood (4 Prawns + Squid) $20.00
58 PAD SI EEW
- Stir fried rice noodles with black special sauce

Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Satay sauce $4
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Aioli $2.60
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14

1 piece with salad & fries $10.00
Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
Chicken Nuggets with fries $6.50
Sausages, Eggs & Fries $11.00
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Sausage with fries $6.50
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette

Mince Savoury $1.20
Mince $3.20
Steak & Cheese $3.20
Steak $3.00
Steak, Bacon Cheese $3.20
Butter Chicken $3.20
Potato Top $3.20
Bacon & Egg $3.20

3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
Drumsticks $2.00
Thighs $3.00
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips

Sausage Roll $ 1.80
Mince $ 3.00
2 Fillings $ 3.50
Meat Salad $ 3.20
Cottage $ 3.70
Potato Top $ 3.50
Steak $ 3.20
Bacon & Egg $ 2.50

For the Kids $10.00
Choose between
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic
All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
BBQ Pork Salad $18.00 g.f.
- Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
Chefs Specials P.O.A.
Rustic fries $7.00
- Golden fries, choose sauce

LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.