Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
Chicken Fajitas $28.50
Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
The Cooks Fry up $13.00
Streaky Bacon, Eggs cooked your way on Toasted Bread and Crispy Garlic Potatoes
Salt & Pepper Squid $12.00
Salt and pepper battered squid served with sweet chilli & aioli
Greek Lamb Wrap $15.50
Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
Bread & Dips $18.50/$35.00
A selection of toasted bread served with pesto’s & Chutneys
French Toast v $16.50
With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
Yum Talay - Seafood Salad(Mild, Medium, or Hot) - Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood $22
Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. $10.50
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
Stuffed Chicken Wings - Boneless chicken wings stuffed with spices, minced chicken and mushroom, deep fried and served with sweet chilli sauce. $10.50
Butterfly Prawns - Deep fried crumbed prawn cutlets served with a sweet dipping sauce. $10.50
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26