a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
CHICKEN & LEEK HOT POT $18.00
free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
TRADITIONAL GARLIC BREAD $6.00
homemade garlic-infused butter melted on fresh ciabatta bread.
CLASSIC FRESH FISH $18.00
freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
ANGUS SIRLOIN $29.00
cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
BEEF NACHOS(GF) $16.00
spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
BEEF & GUINNESS HOT POT $18.00
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.