homemade with fresh Waikato produce, served with the fresh bread roll.
SHARED PLATTER(serves 4) $25.00
a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
CHICKEN & LEEK HOT POT $18.00
free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
SALT & PEPPER CALAMARI $15.00
calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
MULLIGAN'S FETTUCCINE $20.00
chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
JOE'S SEAFOOD CHOWDER $18.00
a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
BEEF & GUINNESS HOT POT $18.00
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Side of chips $4
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
Crunchy Fries- Served with aioli and tomato sauce. $6.00
Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Gaeng Panang Panang Curry - A mild Panang curry infused with kaffir lime leaves with coconut milk & crushed peanuts. Choice of beef or chicken $18
Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22
Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
Yum Talay - Seafood Salad(Mild, Medium, or Hot) - Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood $22
Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25