Nasake Japanese Restaurant in Auckland Menu

Nearby Sample Menus

Tuna Sashimi $10.00
Curry Seafood Don $12.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Mixed Sashimi (tuno&salmon) $12.00
Grilled Oysters (6pcs) $16.00
Fried Tofu Salad $9.00
Grilled Calamari $13.00
Chicken Salad $8.00

Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Miso soup $2.00
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Kim-chi $4.00
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Black sesame & green tea ice cream $6.00

-1/2 Scoop $2.00
Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
Crispy Burger $5.00
- Pattie, potato fritter, g-cheese, salad
Onion Rings 4 pcs $2.80 / $0.80
Snapper $5.90
Scallops / Battered 4 pcs $8.00 / $2.30
Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
Beef Katsu (crumbed) burger $7.00
- Crumbed beef, salad

Eggs Bene
- With wilted spinach and homemade hollandaise.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50

Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Green Tea Ice Cream n/a
- A Japanese institution
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Horenso n/a
- Spinach with Japanese mushrooms
Medium Sashimi Platter n/a
- (approx 20 slices)
Fish on the Day Sashimi n/a
- 7 slices

With Kapiti Black Doris & Crème Fraiche ice cream $20
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
With free range chicken $22
Banana, berry compote, maple syrup $17
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Fries $9
- Plain or cajun spiced, garlic aioli

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Ensalada $9.00
- Mix green salad with pear and seaweed
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip

Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.

Raita (Mint/Cucumber based Yoghurt) $3.00
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Corn Chaat $6.00
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)

Nasake Japanese Restaurant