Address
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Neco Sushi in 38/44 Clyde Road Menu
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Neco Sushi in Auckland has no menu available, but can choose from many other options such as Garlic bread or Crumbed chicken tenders w/ saloon mayo from Saloon Saloon Bar and Grill. The Botanist offers many options including Toast, butter, jam and Housemade museli, yoghurt, fruit. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Teriyaki Chicken and from . St Pierre's Sushi offers The Vintry and Just baked Cheesy Garlic Dough balls.
Nearby Sample Menus
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Seafood N/A
- Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
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Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
- Poached Egg $2.7
- Grilled Halloumi $5.5
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Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil
- Aioli $2.2
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Pesto Chicken $20.5
- Basil Pesto, Fresh Tomato, Aioli
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Spiced Meatballs N/A
- Jus, Marinara Sauce, Smoked Provolone, Fried Shallots, Parsley
- Chicken $10.90
- Sausages $9.50
- Egg. Burger $3.00
- With Vegetables and Rice or without Rice
- Nasi Gorang (with Rice) $13.90
- T-Bone Steak $16.90
- Fish $2.50
- Chicken $10.90
- Teriyaki Beer $18.00
- Teriyaki Salmon Don $16.00
- Teriyaki Chicken Roll (8pc) $13.00
- Miso Katsu Don $14.50
- Tuna Avocado Roll (8pc) $15.00
- Seafood ramen $16.50
- Una Don $22.50
- Deep Fried Tofu $8.50
- COMBINATION SEAFOOD CHOW MEIN $12.90
- STEAK FRIED RICE
- CHICKEN AND SWEETCORN SOUP $5.50
- CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
- WONTON SOUP $7.00
- CARTON OF MUSHROOM $4.50
- FISH $3.50
- SCALLOP GINGER WITH SPRING ONIONS $19.90
- Chicken $10.50
- Super $6.50
- Roast Pork $10.50
- Roast Pork $11.00
- Prawn & Noodles $11.00
- Wonton (1/2 doz) $4.20
- Mussel (NZ fresh) $1.00
- Chicken $11.00
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11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
- Traditional Thai hot and sour soup
- VEG/MEAT $15.00
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25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
- PRAWNS, FISH OR SEAFOOD $22.50
- PRAWNS OR SEAFOOD $21.50
- CHICKEN, BEEF, PORK OR SHRIMP $17.00
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NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
- SEAFOOD OR PRAWNS $23.50
- Combo Tempura 2pieces
- Dinner set includes 4 pieces of Tempura
- Beef $17.00/$22.00
- Takoyaki 2pieces
- Prawn or Fish (Teri/Spicy)
- Sashimi 6pieces & Sushi 2pieces
- Vege (Teri/Spicy) $14.00/$18.00
- Yakisoba $14.00
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SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
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KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
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HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
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BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
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FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
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OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
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FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
- Chocolate Coffee Mousse GF
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Kalguksu $12.00
- Flat noodle soup with seafood
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Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
- Korean style kimchi pancake $15.00
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Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
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Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
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Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
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Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
- Fried chicken wings $15.00
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Add poached egg $2.0
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Seasonal Soup(GF) $14.00
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Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
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Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
- Hash brown $4.00
- Gluten free toast $0.50
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Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
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-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
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Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
- Fries / curly fries with aioli $6.50 / $8.50
- Calamari rings $9.00
- Rump 450 gramme $34.50
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
- Cheerios $9.00
- Money bags $9.00
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Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
- Garlic Bread With cheese and bacon $10.50
- 2 fish / 2 sausages / chips $6.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 6 mussels / chips $8.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 2 fish / 4 potatoes / chips $6.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
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Yaki udon stir-fried flour noodles $14.00
- with vegetables
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Spinach $4.00
- with sesame sauce
- Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
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Takowasabi $6.00
- Raw marinated ocotopus
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Beef steak lunch box $17.00
- Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
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Spider roll sushi $15.00
- Deep fried soft shell crab rolled sushi
- Prawn Tempura $17.00
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Yakisoba with seafood $17.00
- Stir fried egg noodles with seafood & vegetables
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Hash brown / creamy mash / giant couscous $4.00
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Neco Sushi
Phone
094783000
Opened hours
8 AM to 6 PM (Tue-Sun), Mon Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus
