No. 1 Dumpling in Auckland Menu

DUMPLING MENU DUMPLING MENU
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dumpling with spicy sour soup $10.00
  • Dumpling with noodle soup $10.00
  • Spicy mince pork with dry noodle $10.00
  • Combination fried rice $12.00
  • Chicken fried noodle $12.00
  • Fried small pork bun 4 pcs $5.00
  • Shanghai small steamed pork bun $8.00
  • Pan fried pork dumpling $10.00
  • Pork chop on noodle or rice $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Sweet sour pork(chicken or fish) $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Fried squid rings $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Spring rolls $5.00
  • Fried egg with Japanese soybean sauce $15.80
  • Braised eggplant in Japanese soybean sauce $15.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Black fungus $8.80
  • Tofu with spring onion $8.80
  • Baby choy sum with mushrooms $15.80
  • Steam vegetable $5.00

Nearby Sample Menus

  • - Pulled Pork Carnitas $14.10
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Chargrilled Chicken a la Brasa $12.00
  • - Seasoned Mince Beef $13.40
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Samosa pao $5
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Pani puri $6.00
  • Puri $0.60
  • Garlic bread $2.50
  • Tandoori roti $3
  • Bread pakoda $1.80
  • Bhel puri $6.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Won Tons (One Dozen) $9.60
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Sausage $1.80
  • Omelettes (Fu Yoong) $11.50
  • Black Bean Sauces Dishes $15.00
    • With white rice & vegetables
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Egg Benedict with
  • - Cream cheese and jam
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Chicken tikka masala $18.5
    • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Stir fried seafood and vegetables with rice $15.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Braised Assorted vegetables $23.00/$28.00
  • Chinese cold Roasted Beef $30.00
  • Backed Bean
  • Tomato
  • Hamburger $5.50
  • Steak $6.50
  • Toast
  • Sweet Corn
  • Egg
  • Double Cheese $6.50
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Carafe 500ml $32.00
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Little O 150ml $14.00
  • Little O 150ml $12.00
  • Wine O'clock $39.50
    • warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
  • Eggs Bene
    • poached, fried or scrambles
  • Eggs Any Style & Toast $9.00
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • Vegetable Tempura Udon $15.00
  • Beef Don $10.00
    • (Beef with veggie & Sauce on Rice)
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Philadelphia Roll $13.00
    • (Cream cheese,cucumber & Raw salmon)
  • Chicken Katsu Udon $15.00
  • Sashimi Box $15.00
    • (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
  • Edamame $3.00
  • Tofu Don $10.00
    • (Tofu with veggie & Sauce on Rice)
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • UDON $11.90
  • SALMON SALSA DON $13.50
  • TEN DON $13.50
  • TEMPURA PRAWN & AVOCADO
  • UBAN SALAD $9.90
  • GYU DON $11.90
  • CREAM CHEESE & PINEAPPLE
  • OMURICE $10.50
  • Marinated chicken thigh $3.50
  • Chicken Drumstick $2.00
  • Chicken Wing $1.50
  • Spring Roll $2.50
  • Lasagne $2.50
  • Chips $2.50
  • Hash Brown $1.00
  • Chicken Cordon Bleu $3.00
No. 1 Dumpling

No. 1 Dumpling

location

Address

5/50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681616

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
5/50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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