No.4 in Christchurch Menu

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Beetroot Hummus Flat Bread $12
- Feta, dukkah
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Sliders, tartare $21.5
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Today’s Classic Pie $21
- Big chips, small salad, gravy
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $39.5
- Fillet 200g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Today’s Fish Market Price
- Seasonally inspired
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Golden battered fish & chips $24
- Tartare, Lemon, salad

French Fries, ketchup, aioli $9/$15
Spiced wedges, sour cream, sweet chilli $10/$16
Duck Fat Boulanger Potato $7
Dressed summer leaves $8
Trending local vegetables $8

Nearby Sample Menus

Whitebait sliders $15.00
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Eggs benedict $15.00
- With a choice of bacon or salmon
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Baby cos lettuce, sherry vinaigrette (GF) $8.00
GF bases available $3
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze

BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps

Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Steak fries $11.00
- roast garlic aioli, tomato sauce
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta

Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Gyu don $12.00
- stewed beef in original soy sauce on rice
Roasted pork $5.00
Samurai dessert set $8.50
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Curry ramen $12.80
- curry flavor

Tofu / extra vegetables $2.90
Peanuts sauce on top / cashw nuts $4.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
●Mains
Oyster sauce with meat and vegetables with rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Cashew nuts with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90

Black Tiger Prawns (7 pieces) $18
Crispy Pork $16.50
Combination Meat $16.50
Combination Meat $16.50
Roasted Duck $18
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
Chicken, beef or Pork $16
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts

Spicy wedges with sour cream $7.00
Rustic fries and aioli $7.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Oven warmed olives with mint (V)(GF)(DF)
Coleslaw $7.00
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add chicken $6.50
Fries & aioli $10.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Calamari with chipotle mayonnaise $15.50
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg

Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Small $5.50
Sweet and Sour Pork
Large $11.00
Large $11.00
Small $8.50
Small $8.50
Large $11.00

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken

Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Crispy Squid $9
- w/ Tuk Tuk Spice
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Tuk Tuk Fried Chicken Wings (6) $10
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork

MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
(+) Add grilled chicken (+) $4.00

No.4

Canterbury > Christchurch > No.4

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033553720

Email

no4office@no4bar.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

No.4

Canterbury > Christchurch > No.4

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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