Noodle Canteen in 10 Railside Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Wishing Well Indian Restaurant offers many options including -Entree and Samosa (2 pcs). The Bread Basket includes a wide range like Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel. Grilled Tomato and Mushrooms from . Scullery offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

  • POPCORN PRAWNS Radish
    • Chipotle Aioli
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • CHICKEN BREAST $27.90
    • manuka smoked
  • PRESSED LAMB SHOULDER $27.50
    • Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
  • GOODY GOODY GUMDROPS $18.00
    • Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
  • CHICAGO DEEP DISH $26.50
    • Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
  • ADD $5.00
    • House Cured Pastrami
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Chicken Tenders $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Buffalo Wings (5 Pieces) $4.90
  • 1.5L Drink $3.50
  • Hawaiian Chicken
    • chicken / pineapple
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Toasties $1.00
    • Add an extra filling
  • Kids bacon and egg $7.90
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • -Battered $5.50
  • Pineapple $1.20
  • American hot dog
  • Egg $4.50
  • Paua $2.50
  • Kumara $1.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • -Battered $4.50
  • Milk + honey sundae $17.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -Add bread & a side dish for $9.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Lemon and poppy seed cake $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Mixed oven Roasted Vegetables $17.00
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • bacon on toast $8.90
  • Omelette $14.90
  • bacon & egg on toast $11.50
  • A) vegetarian(cheese, spinach, mushroom)
  • B) ham(cheese, ham)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • fruit salad $7.00
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Curly Fries, Chiptole Aioli $9
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • -tempura prawns
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -tempura vegetables(V)
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • FRENCH FRIES $6.00
  • PANCAKES / FRENCH TOAST
  • w/ cream cheese & jam $6.50
  • BEST UGLY BAGELS
  • $4.50 choice of one
  • BAKED BEANS ON TOAST $10.90
  • MUSHROOM ON TOAST $11.90
  • CHICKEN SALAD $13.90
  • Takoyaki $6.00
    • 8 pcs
  • Tokyo ramen (soy sauce) $10.00
  • Crispy salad $10.00
  • Deep fried chicken don $10.00
  • Sausage $6.00
    • 5 pcs
  • Teriyaki chicken don $10.00
  • Edamame $5.00
  • Pork rib don $10.00
Noodle Canteen

Noodle Canteen

location

Address

10 Railside Avenue, Auckland, 0612, New Zealand

phone

Phone

098363728

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10 Railside Avenue, Auckland, 0612, New Zealand
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