North Garden Chinese Restaurant in Auckland Menu

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North Garden Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as Thai Fried Rice or Pineapple Fried Rice from Wang Thong in Food Alley. Muphy's Irish Law Bar offers many options including Basket Of Chips and Cobb Loaf. Fiesta Lunch Bar includes a wide range like HOT CHIPS or LASAGNA. Pizza Garlic Bread/ Pizza Herb Bread and House Baked Breads with assorted dips from . Bella Bambina Ristorante offers Citizen Park and Pork Loin Chop.

Nearby Sample Menus

Prawns & veges $14.00
Sweet & Sour pork $10.50
Prawn $13.00
Bani gorang
- With meats, veges, rice
Sweet & Sour fish $10.50
Pork $10.00
Squid ring $1.00
Parwn fu yoong $13.00

3. Beef burger & chips
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
Served with or without gravy
1/2 Kilo Slab $28.00
The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Bootleg Scotch Pillet 200 gram $34.90
Chicken Breast $29.90

Chicken $5.50
Cheese $4.80
Mushrooms $5.30
Vegetarian $4.50
Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
Plain $4.00
Bacon $4.00
Hawaiian $5.80

Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Tabbouleh Salad (V) $9.90
Potato Wedges served with tomato sauce $5.90
Butter Bread $3.40
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Ice Cream Sundae (Chocolate or Vanilla) $6.90

French $18.00
- Toast brioche with bacon, maple & banana
Mushrooms $4.50
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Eggs Benedict $18.00
- With your choice of salmon
Avocado $4.50
All of our animal products are ethically sourced
Granola $12.00
- With fruit, nuts & yoghurt

Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
See our dessert board for today’s choices or try the $14.00
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce

Traditional Vietnamese beef noodle soup $6.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Pork wontons w chilled spanner crab & bisque 17.00
Coconut creme caramel w smoked coconut ice cream $12.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00

TOM YUM $9.50
- traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)

Deep Fried Chicken $2.80ea
Pork Head $6.50 Half
Pork Hock $8.00ea
BBQ Pork $6.50ea
Pork Tortter $2.50
Green Banana $1.00ea
Pink Taro $2.00ea
Spice Fish $3.00ea

Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
- With Cheese & Bacon $9.50
Garlic Bread
Garlic Butter
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
- Scotch $32.95

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

UDON $11.90
SALMON SASHIMI DON $13.50
MISO SOUP $3.00/$2.00
- large/small
UBAN SALAD $9.90
CHICKEN KATSU DON $11.90
OMURICE $10.50
CHICKEN TERIYAKI DON $11.90
CRUMBED SALMON

Green Leaf Salad $10.00
- With housemade dressing
Please speak with your server for menus
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Hand Cut Chips $9.00
- With aioli
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan