Olas Latin Food in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Scrambled Eggs on Toast $6.50
  • Ham and Cheese Eggs on Toast $8.50
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Fresh Fruit Salad Bowl $7.00
MAINS MAINS
  • All Mains Come with a Side Salad
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Cheesy Chicken Quesadilla $15.00
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • -Carne - Beef $10.00
  • -Vegetarian $8.50
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • -Carne - Beef $10.00
  • -Pollo - Chicken $10.00
  • -Vegetarian $9.00
EMPANADAS EMPANADAS
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Our Flavors
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
AREPAS - GLUTEN FREE AREPAS - GLUTEN FREE
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • Our Flavors
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
SALSAS DE LA CASA - OUR SAUCES SALSAS DE LA CASA - OUR SAUCES
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies

Nearby Sample Menus

Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
iVillage at Victoria (sample menu)
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Spicy Chicken Naan $ 6.5
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
Takapuna Fish Shop (sample menu)
  • FISH CAKE(HOMEMADE) $2.00
  • CHEESE & TOMATO $3.50
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • CURRY ROLL(HOMEMADE) $2.00
  • HASH BROWN $1.00
  • MEAT PATTY(HOMEMADE) $2.00
  • EGG BURGER $4.50
Kiwi Roast (sample menu)
  • Sandwiches $6.00
  • Golden potatoes $0.60
  • -Small Kiwi $12.00
  • Quarter $5.00
  • Kumara $0.80
  • -Small Kiwi $12.00
  • -Large Kiwi $19.00
  • -Med Kiwi $16.00
Fu Lin Kitchen (sample menu)
  • Combination Meats with Tofu $20
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Salt & Sour Pork Chops $18
  • Beef with Black Bean Sauce $18
  • Sizzling Lamb Rack $28
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
The Conservatory (sample menu)
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Desserts $12.50
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Available until 9:30 pm
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
46 & York (sample menu)
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
The Velvet Gypsy (sample menu)
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Cheese Cake $13.9
    • Flavour changing daily
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Sugar Plum Kitchen (sample menu)
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • 4 Chino sausages & tomato sauce $4.00
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • EGG $4.00
  • STEAK + CHEESE $5.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • HAM $3.50
  • CHICKEN $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
Damo Sushi (sample menu)
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Inari
    • sweet beancurd
  • Tempura prawn
  • Takoyaki (5pcs) $4.00
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • Edamame $4.00
  • N1 Vegetarian udon $9.00
Craven-A (sample menu)
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS BENEDICT SALMON $15.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • SALMON $4.00
A1 Fish Supply (sample menu)
  • Chicken $3.70
  • Pork satay $11.60
  • Chicken egg foo young $10.30
  • Ham and pineapple $3.70
  • Donut $1.30
  • Plain $3.00
  • Chicken and tomato $4.20
  • Bacon $3.70
Bambina (sample menu)
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Mediterranean Eggs with Bacon $16.50
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Indian Fort (sample menu)
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Kids Butter Chicken $9.00
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Olas Latin Food

Olas Latin Food

location

Address

8/10 Newton Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

021359452

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM, 5 PM to 9 PM Tue 10 AM to 3 PM, 5 PM to 9 PM Wed 10 AM to 3 PM, 5 PM to 9 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri Closed Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Latin American

features

Features

EFTPOS ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
8/10 Newton Road, Auckland, Auckland, 1010, New Zealand
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