On The Run Cafe in Auckland Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as 3. ZHA XIA or Naturally Served w/ Chardonnay Shallots Vinegar from Artwok Eatery & Bar. Mt Smart Bakeries offers many options including Kiwi Fruit Cream Donut and Steak. AJS Food Design includes a wide range like Bacon and eggs on grainy toast or Full monty. Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) from . Omni Bar - Pullman Auckland Hotel offers Subway and Ham.

Nearby Sample Menus

Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Chawanmushi $8.00
- steamed savory egg custard
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Rice $2.00
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball

Ham, cheese & pineapple $5.00
Curry (green/red) prawn & veges $14.90
Fish $12.90
Steak $11.90
Banana fritter $2.50
Prawn $13.90
Chicken $11.90
Pan fried dumpling $11.50

Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Free Range Egg $2.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Som Tom Salad $12.00

Hummus $11.5
- olive & tomato salsa & warm pita bread
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Eggs on Toast $10.5
- 2 eggs cooked any style
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $22
- free range chicken
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Tarte of the day $14
- served with a side salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah

Organic hohepa feta & walnut $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Piatto Pizzas $12
Tender lamb & sorrel crispy dumplings $12
-Feta $42.00
- light and tangy
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Blue $42.00
- sharp soft cream
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Served with cup of soup or potatoes
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Shrimp $5
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers

Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Soup of the Day w focaccia bread $12.00
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast

Spring Onion Combo $7
Fried & Spring Onion $35
Boneless Seasoned & Spring Onion $37
S-pack
- 1 drum & 4 nibbles
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Seasoned Combo $7
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Large size chicken & chips, 1.5L drink

180crm beef burger blue cheese and chips $19.50
Fish burger 'n' chips $19.50
Fish 'n' chips $15.00
Spaghetti bolognese $15.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Bowl real chips $7.00
- w/ macho
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa

$4.50 choice of one
SWEET CORN FRITTER $13.90
OMELETTE $15.30
w/ banana & berries $12.90
OPEN STEAK SANDWICH $15.90
MARCO POLO BREAKFAST $17.90
VEGE BREAKFAST $12.90
w/ bacon $14.30

Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Beef Rendang $15.00
Ikan Goreng "Fried Fish Fillets" $18.00
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Sambal Prawn $18.00
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Extra sauce $2.00

Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for four $105.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus