Oriental Kingdom Cafe in Auckland Menu

STARTERS STARTERS
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
MALAYSIAN CURRY MALAYSIAN CURRY
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
FRIED NOODLE FRIED NOODLE
  • Choice of only beef, chicken, seafood, or veggie
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
FRIED RICE FRIED RICE
  • Choice of only beef, chicken seafood or veggie
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
STIR FRIED STIR FRIED
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
LAKSA LAKSA
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
SOUP SOUP
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • -With BBQ pork slices $11.90
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
CHEF SPECIAL CHEF SPECIAL
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
ADD ON ADD ON
  • Plain roti $3.00
  • Plain rice $3.00

Nearby Sample Menus

  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • NURNBERGER
    • sausages served with mashed potato
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • OMELETTES
  • Salad bowl $6.50
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • Any style of eggs (poached, scrambled, fried) $8.50
  • w/ sour cream $9.00
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • added bacon $15.50
  • EGGS ON TOAST
  • Squid $11
  • -steamed rice
  • Fish fillets $35
  • Prawns (8pcs) with heizo "yumf sauce $24
  • includes all sides
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Eye fillet $20
    • Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Sushi roll (salmon) $6
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Sides $5.5
    • bacon, salmon, sausages
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Gluten Free Toast Available
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Half Size Version Also Available $14.5
  • Hot Dogs, Fries & Salad
  • Kumara Chips $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Fish of the day $5.00
  • Chips $4.50
    • 1 scoop
  • Spicy wedges $7.00
  • Hotdog $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Crispy Roast Pork Belly $10.00
  • Curry Beef Brisket $14.50
  • Chicken/Pork Katsu $10.00
  • Barbecue Pork (Per kg) $28.00
  • Spicy Hot Pork chop $14.50
  • Wonton $8.00
  • Combination Seafood $11.00
  • Pork Dumpling (1 Dozen) $8.00
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -1/2 dozen $15.50
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Kai timatanga (entree)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Kai nui (main)
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • soup of the day, toast 13
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Bacon $5,5
  • •Or chicken skewers $28,5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Koh Samui $21.9 Reg / $31.9 XL
    • Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Garden Salad $8.90
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • - Half Doz $15.50
  • Lemon Scented Pulled Lamb $22.50
    • Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
  • - Half Rack $27.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Steamed Cold Noodles (V & G) $9.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Soy Egg Burger $6.00
  • SPICY & SOUR PORK NOODLES
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Saucy Beef Noodles With Thin Noodles $12
  • Black Rice Porridge (V & G) $5.00
  • 6 piece pak + large chips $15.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • All with cosmo's tasti chicken salt N/A
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hot Chips $2.50
  • 3 piece pak + regular chips $8.00
  • Thighs $3.50
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
Oriental Kingdom Cafe

Oriental Kingdom Cafe

location

Address

Left Bank, 203 Cuba Street, Te Aro,, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813303

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Groups ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Left Bank, 203 Cuba Street, Te Aro,, Te Aro, Wellington, Wellington, 6011, New Zealand