Ormlie Lodge in Hawkes Bay Menu

ORMLIE ORMLIE
  • Marinated olives $8
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Catch of the day $35
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8

Nearby Sample Menus

  • BANOFFEE PIE $12
    • A banana toffee delight served with vanilla ice cream & cream
  • WARM BREAD $12.50
    • With sundried tomatoes, olives & peach chutney
  • ASIAN CHICKEN & PRAWN STIR FRY $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • MUSHROOMS $6
  • BEEF, BBQ & EGG BURGER $15
    • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
  • MUSHROOM & BACON PASTA $15
    • Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
  • BACON & BBQ SEASONED WEDGES $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • THAI CURRY SQUID $26.50 /ENT$22.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smiths creamy mushrooms, toast, greens $14.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Soup of the day, toast $12.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Tempura fish, tartare sauce $14.00
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • -Add natural maple syrup for $1.00
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Olive flat bread, red onion, aged parmensan $10
  • New season potato salad $8
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fries with garlic mayo (v) $7.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Medium $3.00
  • Medium $4.00
  • 1 Potato Each $1.00
  • ¼ chicken $7.00
  • Medium $ -
  • 2 Potatoes $1.80
  • Small $2.00
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Soup of the day $12.50
  • Grilled sourdough, olive oil $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Coconut rough $4.95 per serving
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
  • Kapiti Aorangi brie
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Paua Fritter $4.30
  • Chicken $4.20
  • Tarakihi $3.60
  • Squid Rings $1.50
  • Chicken & Cheese $4.80
  • Corn on the Cob $2.00
  • Hash Brown $1.60
  • Cheese $3.30
  • Galettes $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • -Large $12.50
  • - Small $6.50
  • Slices $3.00 TO $8.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Add
  • Add
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Please order at the counter.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Free range eggs on toast $4.00
    • add chorizo
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Garden salad and dressing $6.00
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • Fish of the Day $29.90
    • Sourced fresh from the local market served on a mixed seafood risotto
  • Chefs Signature Seafood $34.90
    • A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • Sticky Date Pudding $11.90
    • Served warm with homemade toffee sauce and vanilla ice cream
  • Trio of Rush Munro Ice Cream $13.90
    • Served with berry coulis above a seasonal fruit salad
  • Seared Scallops $17.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • - 2 legs, main size $31.90
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • Kahlua Coffee $12
  • SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
  • CHEEKY CHICKIES 2 Chicken tenders $8.50
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
Ormlie Lodge

Ormlie Lodge

location

Address

17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand

phone

Phone

068445774

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand