Otara Hot Bakery in Auckland Menu

Nearby Sample Menus

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Charlie’s antipasto for 2 $30
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Add roast chicken $4
Natural Te Matuku Bay oysters $20
Falafel burger
- With tofu cream and red capsicum jam

mixed Green Salad $7.50
Smoked salmon $6.00
●Add
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Fries -small $6.50
Chicken nuggets $10.50
- with fries or salad

G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
Small Tray $20.00
- One Dish
B.B.Q Pork / Prawn / Combination $13.00
B.B.Q Pork $11.50
Cheese & Onion $3.70
Large Party Tray $60.00
- Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender pork belly $12
- tamarind scent & pork floss.
-Feta $42.00
- light and tangy
-Toulouse sausage $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- paper thin Margherita $12
-Blue $42.00
- sharp soft cream

Ortiz anchovies $11.50
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
(platters to share)
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Warm roasted Spanish olives with herbs and garlic $8.50
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Nuggets & Chips $5.50
- chicken / fish
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Raita $3.00
- Cucumber & Yoghurt
Pickles $3.00
- Lime, Mango & Chilli
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
CASHEW NUTS $3.00
CREPE $12.00
- Pandan leaf, apricot, homemade custard
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth

Guacamole And Corn Chips $15.00
- Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
Sorbet $12.50
- a mix of berry and mango sorbet
Chips and Aioli $8.00
Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork

Otara Hot Bakery