Address
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
Paddys Bar in Auckland Menu
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PADDY'S BAR MENU-
Oven roasted chicken
- Succulent oven roasted chicken breast, combined with all your favorites: onion, tomato & mozzarella cheese. Topped with BBQ Sauce.
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Vege
- A Traditional blend of vegetarian toppings consisting of onion, tomato, mushrooms, capsicum, pineapple and mozzarella cheese
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Lamb n´ blue cheese
- Tender lamb bites, together with roasted kumara, kapiti blue cheese, mushrooms, wilted spinach, olives & mozzarella
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Paddy´s
- Beef, pepperoni, tomato, mushroom, roasted garlic, feta & mozzarella cheese
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Pizza garlic bread
- Pizza bread, combined with garlic, mozzarella cheese & aioli.
Nearby Sample Menus
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Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
- Creamy Mash $7.90
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Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
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Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
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Rosemary Polenta Chips $9.90
- Aioli
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
- Sausage in Batter $1.60
- Extra $1.00
- Sweet & Sour Chicken $11.90
- Deep Fried Mushroom $1.30
- Vegetable Fu Yoong $11.90
- Steak & Veges $12.90
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Pork (CM/CS) $10.90
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Waiatarua $18.50
- tomatoes and mozzarella
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Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
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Milouni Tarkari $15.00
- Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
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Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
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Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
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Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
- ●Lamb Mains
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Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
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Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
- Beef bun $4.50/$5 or $8/$10
- Pork balls and tofu with vegetables $13.00
- Youtiao ( fried bread stick ) $1.50
- Pork and cabbage dumplings $11.00
- Milk & gruelfor takeaway large only $1.00 extra
- Soybean milk $2.00
- Marinated chicken slices $8.00
- Flavoured mixed vegetables $4.00
- Chips $4.00
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Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
- -Served with baked beans, bacon and cream cheese $12.90
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Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
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Kids fish & chips $7.00
- Served with tomato sauce and aioli
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Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
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Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
- Wedges with bacon and cheese $10.00
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Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
- Free Range Egg $4.00
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Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
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Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
- Beef And Red Onion $14.50
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Extra $ 3.00
- upsize
- Streaky Bacon $4.00
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Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
- 6. CURRY LAKSA $12.90
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38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
- 35. SEAFOOD UDON SOUP $12.90
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LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
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41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
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30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
- 46. CHICKEN YAKI SOBA $13.90
- 11. FRIED KWAY TEOW $12.90
- CK/BF $ 12.50
- -Vegetable Tofu $ 11
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
- Ginger Stirfried
- Panang Curry Sauce
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
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Deep Fried Chicken $ 12.50
- With panang curry sauce
- Money Bags $ 7.00
- Scallop Tempura $13.90
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
- Served with miso soup
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Our legend in the marking chipotle lime potatoes (GF) $9.00
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
- All served with crunchy fries
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
- Duck fat extra $2.00
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Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
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Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
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Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
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Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
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Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
- GARLIC PIZZA BREAD v 17.0
- Steak pie $3.50
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Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Mice savory $1.20
- Steak & mushroom pie $3.50
- steak & curry pie $3.50
- Chicken cranberry & camembert cheese pie $3.50
- Steak & cheese pie $3.50
- Bacon & egg quiche $3.50
- GF=Gluten free on request
- Baked beans $4.00
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Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
- -Add sides extras
- Mixed mushrooms $4.90
- Bacon x 2 $4.20
- -With smoked salmon $23.50
- Green salad with cow feta $7.00
Paddys Bar
Phone
094125216
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , Karaoke , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
16 Shamrock Drive, Kumeu, Auckland, 0810, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus
