Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Chicken or lamb biryani $22.00
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Green chillies $2.00
Roti - wholemeal bread. $3.50
Akbari gosht S $14.00/L $20.90
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Rogan josh(GF) - chefs speciality S $14.00/L $20.90
Traditional lean lamb dish in a tomato gravy with spices.