roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Mixed Entrees of First Four Selection $7.50
Tow Hu Tod $7.00
deep fried bean curd served with sweet chilli and peanut sauce
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Ped Pad Kaprow (Hot or Med) $17.50
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots