200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
Cactus Flower $7.00
Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce
Grazing the Plains Tijuana Caesar
The classic salad of cos lettuce, fresh shaved parmesan, crisp bacon shreds, spiced croutons all tossed in our dressing & topped with a poached egg
Surf & Turf Option $8.00
Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
-300 g $29.50
Stampede Potatoes $6.00
Sundown Sundae $13.00
A selection of ice creams layered with chocolate sauce, almonds & whipped cream
thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Choo Chee Hoy (Hot or Med) $18.50
scallops in red curry with coconut milk, bamboo shoots and beans
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts