the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Pad Khing (Mild) $14.00-$17.50
stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Pad Talay (Med) $14.00-$17.50
mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Bangkok J (Mild) $12.50
stir fried mixed vegetables and tofu topped with peanut sauce
Yum Nan (Hot or Med) $14.00
grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce