roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
Ped Pad Kaprow (Hot or Med) $17.50
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Pad Khing (Mild) $14.00-$17.50
stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)