Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Buttered nan $4.00
Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Cheese nan $6.00
Same as buttered nan, stuffed with cheese.
Mushroom & pea curry - magic $18.90
Mushrooms and peas cooked beautifully with light spices.
Shahi cigar - politically incorrect but delectable $11.90
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.