Panda Express Restaurant in Christchurch Menu

Nearby Sample Menus

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Blue Cod and Chips $16.90
- w/ salad

Fruit Cocktail $5.00
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Seafood Fried Rice $14.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Stewed Beef Rice Noodle Soup $12.00

BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Salmon $5.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy

Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Prawn $14.50
- available in certain meals
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried

Vegetarian Soup $9.00
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Vegetarian Mee Goreng $9.00
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Singapore Fried Rice $9.80
Lemon Prawns Noodles/Rice $12.80

Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread

Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP Coconut cream brulee $14.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Thai red curry tofu w/ green beans $26.00
SP "Fat Prawn & Pork Wontons" $12.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00

Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Truffle mash $5
Pie floater $18
- home made pie, mash, mushy peas, jus
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Aloo Tikki Chat $6.00
VEG. KORMA $7.00
CHICKEN TIKA $2.00
NAAN $1.50
Chicken Korma $10.00
Veg. Korma $7.00
BUTTER CHICKEN $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Cheddar N/A
Three Pepper Chicken N/A
Pizza Sub with Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Olives N/A
Apple Slices N/A
Turkey & Ham N/A
Honey Mustard N/A

Hand Cut Potato Chips $8.00
- With tomato relish
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

1 390 ml soft drink
Combo 1 $ 12.50
Roast Roll
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Whole $ 20.00
Half $ 11.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50

Hot dog $3.00
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish

Panda Express Restaurant