Papa Rossi's in Wellington Menu

Papa Rossi's in Wellington has no menu available, but can choose from many other options such as CHIPS or FISH from Wing Long Takeaways. Bento Bowl by St Pierre's offers many options including Katsu Chicken and Teriyaki Chicken. Tulsi includes a wide range like RICE or RAITA. Beef and Fish of the Day from . Tirohana Estate offers Concorde Cafe and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • For Two $22.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Pineapple & passionfruit cheesecake $12.00
  • - Add Halloumi $5.00
Heaven Woodfire Pizza (sample menu)
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
The Front Room (sample menu)
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Bubble & squeak $5
  • Hand cut chips w aioli $6
  • Milk & cookies $6
Cinta Malaysian Kitchen (sample menu)
  • Home-made Satay Sauce $1.50
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Hobart Takeaways (sample menu)
  • Cheese $0.80
  • Spicy lamb $5.90
  • Ham $1.00
  • Hot dog on stick + sauce $2.80
  • Steak $11.90
  • Chips & curry $5.00
  • Lasagna square $2.80
  • Ham $11.50
The Tasting Room (sample menu)
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Tasting Room hand cut fries with aioli $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
The Annexe (sample menu)
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Side of curly fries $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Hash brown $3.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Mushrooms $4.00
Little Square Pizza (sample menu)
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
Little Beer Quarter (sample menu)
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Duck fat potatoes w melted Raclette cheese 12
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Curry To Go (sample menu)
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Main $18.90
    • Mild/Med/Hot
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Eat Right Cafe (sample menu)
  • Toasted Sandwiches $6.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • -Bacon and avocado
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Spicy Wedges $6.50
  • Fries $5.00
Gotham (sample menu)
  • Hash Browns $4.50
  • Mushrooms $3.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Gotham Grilled BLT sandwich $12.50
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
The Mt. Vic Chippery (sample menu)
  • Monkfish $8.10
  • Homemade Tartare $2.00
  • Gurnard $10.20
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Papa Rossi's

Papa Rossi's

location

Address

39 Maclean Street, Paraparaumu 5032, New Zealand

phone

Phone

048920111

email

Email

None

clock

Opened hours

Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-20:00, Friday: 11:00-20:00, Saturday: 11:00-20:00, Sunday: 11:00-20:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Wheelchair accessible

Location
39 Maclean Street, Paraparaumu 5032, New Zealand
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