Paper Moon Albany in Auckland Menu

 BREAKFAST

• Toasted Muesli & Fresh Fruits $11.5
  • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
• Bagels $8
  • Cream cheese & preserves
• Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
• Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
• French Toast $17
  • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
• Hot Cakes $15.5
  • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
• Hot Cakes $18.5
  • Add bacon
• Bacon with Eggs Any Style $12.9
  • Multigrain toast, grilled bacon and eggs as you like them
• Eggs Benedict $17
  • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
• Eggs Benedict $18.5
  • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
• Beans & Bacon $18.5
  • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
• Paper Moon Big Breakfast $19
  • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
• Creamy Mushrooms $19.5
  • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
• Sweet Corn Fritters $18
  • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream

 LUNCH

• Basil Chicken Melt $17.5
  • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
• Vegetable Melt $16.5
  • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
• Salt & Pepper Squid $17.5
  • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
• Paper Moon Chicken & Avocado Salad $18
  • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
• Thai Beef Salad $18.5
  • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
• Chicken Lasagne $18.5
  • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
• Slow Cooked Ale Steak Sandwich $21
  • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
• Pasta of the Day P.O.A
  • Waiter/ Waitress to advise
• Paper Moon Fish & Chips $19.5
  • Beer battered market fish served with salad greens, skinny fries and tartare sauce
• Chicken Burger $19.5
  • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
• Risotto of the Day P.O.A
• Side Orders $7.5
  • Tossed green salad, tomato, feta & house vinaigrette
• Skinny chips & aioli $5.9
• Home-Style Wedges $7.5
  • with sour cream & sweet chilli dips

 DINNER MENU - TO START

• Garlic Bread $7
• Turkish Bread $9
  • with warmed marinated olives - with olive oil, balsamic and dukka
• Paper Moon antipasto platter (for 2) $30
  • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam

 DINNER MENU - ENTREES

• Soup of the day $11.5
  • Served with toasted bread (Please ask your service staff for today's special)
• Crumbed Aubergine $12
  • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
• Classic Caesar Salad $12.5
  • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
• Smoked salmon fish cakes $15.5
  • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
• Satay beef skewers $15
  • Beef rump marinated in coriander and soy sauce, finished with satay sauce
• House cured Salmon $17
  • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
• Chicken Cordon Bleu $16
  • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad

 DINNER MENU - SALADS

• Chicken and avocado salad $18
  • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
• Thai Beef Salad $18.5
  • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips

 DINNER MENU - MAINS

• Fish and chips $19.5
  • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
• Chicken Galliano $27.5
  • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
• Pan-seared eye fillet wrapped in bacon $34
  • Served with roasted baby potatoes, wilted spinach, onion rings and jus
• Confit duck leg $28
  • Served with braised whitloof and date and creamy feta puree
• Vegetarian sausage and mash $24
  • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
• Market Fish $29.5
  • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
• Lamb rack $30.5
  • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
• Chicken Lasagne $19
  • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
• Lamb pot pie $26.5
  • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
• Risotto of the Day $22
  • Please ask your service staff for todays special
• Fish and chips $19.5
  • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
• Chicken burger $20
  • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
• Paper Moon slow cooked ale steak burger $24
  • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli

 DINNER MENU - SIDES

• Caesar Salad $8
  • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
• House Salad $7
  • Tossed green salad, tomato, feta & house vinaigrette
• Green Beans $8
  • Sauteed in garlic butter
• Seasonal vegetables $7.5
  • Steamed and sauteed with butter
• Mashed Agria potatoes $8
• Roasted baby potatoes $8
  • with aioli
• Rosemary dusted fries $7
  • with aioli
• Wedges $7.5
  • with sour cream & sweet chilli sauce

 DESSERTS

• Chocolate brownie $9
  • with chocolate sauce and vanilla bean ice cream
• Poached pear $8.5
  • poached in red wine with sorbet
• Pannacotta $9.5
  • Vanilla pancotta served with berry compote
• Lemon & sour cream cake $8
  • with berry compote and Mascarpone
• Mixed Berry Tart $11
  • Toasted coconut crumb topping with vanilla bean ice cream
• Crepe Suzette $10
  • served with orange liqueur sauce

219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand

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