Address
349 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Parnells cafe and gallery in Manawatu-Wanganui Menu
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THE MENU-
Nacho's $11.50
- served with sour cream & salsa
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
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Soup of the Day $9.50
- served with hot soup roll
- Pasta of the Day $16.00 $12.00 1/2portion
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Nearby Sample Menus
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Seaweed Salad (V/GF) $12.00
- Seaweed with green & cabbage salad, japanese sweet soy dressing
- Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
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Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
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Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
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Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
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Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
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Any Three Balls $10.00
- Green tea / vanilla / chocolate
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Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cookies & cream mousse $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chow Mein(Noodles)
- Pineapple $2
- Or Super Fish Burger (5 Fishes)
- Vegetable
- Bacon
- Onion
- Chips $2.70
- Special $3.80
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Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
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Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
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Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
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Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
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Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
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Rocket Salad $7.50
- With pear, walnut & blue cheese
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Pepperoni $15.50
- Anchovies, olives and pepperoni
- Wedges
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
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-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
- All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
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Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices
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-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
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Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa
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Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
- Mango, green or tamarind chutney $3.00
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Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
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Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
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Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
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Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
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Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
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Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
- Spicy basil (V)(GF) $13.50
- Chicken satay (GF) $8.00
- Pork toasties $6.90
- Fish & chips $6.90
- Crispy egg noodle in gravy sauce $14.50
- Thai dim sim $7.90
- Siam prawn salad (V) $17.00
- Cashew nuts (V) (GF) $15.00
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Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
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Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
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Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
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Vindaloo (Chicken, Lamb or Beef) $16.90
- Popular dish from Goa, prepared with meat, potato and hot ground spices
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Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried
- Keema Naan $5
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Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
- Peshawari Naan $5
- Teriyaki Chicken Salad $14.00/$23.00
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Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
- Chicken Mushroom Crepe $14.00/$23.00
- Thai Green Curry Linguini (Chicken) $25.00
- Lambs Fry with Bacon $21.00
- Beer Battered Fish Burger $14.00
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Steamed Fragrant $4.00
- Thai Jasmine Rice
- Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
- Deep Fried Chicken on Rice $11.50
- Prawns or Seafood Fried Rice $14.00
- Tofu with Sweet Chilli Sauce $11.50
- Green Curry Fish $14.00
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Thai Fried Rice $11.50
- with Chicken, Beef or Pork
- Combination Spicy Fried Noodle $12.00
- Garlic and Pepper Chicken, Beef or Pork $11.50
- Prawns or Seafood Nah $14.00
- Chunky Fries with Aioli & Tomato Sauce $5
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
- 3 Cheese $27
- Seasoned Wedges with Tomato Sauce $5
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
- 28. Rice Noodles $3.00
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
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19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
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13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
- 25. Fried $5.00
- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- BAGELS $6.50
- - Add Bacon $12.00
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
- $0.50 Gluten-free bread available
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
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Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
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Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
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Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
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Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy
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Chicken Saag
- a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
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COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
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Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Parnells cafe and gallery
Phone
03457770
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
