Pavilion Restaurant in Taupo Menu

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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Soup of the day $13.50
- changed daily your wait staff will advise
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)

Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Freshly baked knot roll w/ butter medallion $5.00
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Sauteed mushrooms w/ garlic thyme $5.00
Buttered green beans w/ almond & bacon $5.00
Chuncky fries w/ tomato sauce & aioli $5.00
Mashed potato $5.00

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun

South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Nearby Sample Menus

Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
Bourbon toffee cheesecake $12.00
Fresh donuts $12.00
-1/2lb $8.00

-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Entrées
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Seasonal Greens $7.00
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Smoked Fish Croquette
- Crushed pea and mint salad
Beef $35.00

Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]

Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon

Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Chicken Malai Tikka with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-1 Kilo $98.90
(GF) Gluten Free (V ) Vegetarian
-optional - tossed in garlic butter
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Bowl of Steamed Rice ( GF) $4.50
Huka Prawn Park advises not all prawns served are grown onsite.

SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
BACON AND EGGS $13.50
- poached scrambled fried
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs

Apple Pie & Raspberry Coulis
Corn Nuggets with Plum Sauce & Aioli $9.00
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Gluten Free Fries & Aioli $6.00
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Chocolate Fudge Brownie & Choc Sauce

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50

Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil

Kumara Chips / S&P Squid $5.00
Crabstick $1.50
Chicken Stixs $0.50
Squid Ring $0.80
Chicken Nugget $0.60
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Mussel Fritter $3.30

Field Mushrooms (GF) $4.00
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Thoroughbred( GF) Toast (GF) $3.50
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms

Deep Fried Brie $16.00
- With beetroot & citrus salad
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Sam's Escargot $16.00
- Served with garlic butter & salad
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream

Mince savories pie $1.60
Steak potato top pie $3.80
Chicken pie $3.60
Bacon and egg slice $3.90
Steak and curry pie $3.60
Steak and mushroom pie $3.60
Steak and cheese pie $3.60
Steak and vegetable pie $3.60

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
-With Salmon $17.50

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Phone

073749004

Email

stay@wairakei.co.nz

Opened hours

Monday: 06:30-10:00, Tuesday: 06:30-10:00, Wednesday: 06:30-10:00, Thursday: 06:30-10:00, Friday: 06:30-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Pavilion Restaurant in Taupo Menu

Nearby Sample Menus

Pavilion Restaurant

Waikato Region > Taupo > Pavilion Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

State Highway 1, Wairakei Resort, Wairakei, Waikato, 3377, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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