selection of house breads, hummus, sundried tomato dip, and olive oil
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Spanish Paella Arancini (v) $12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
LIMON Eggs Benedict
our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Wild Rabbit Meat Paella for two $95.00
Paella Valencia $29.00
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon