Pinehouse Korean & Japanese Restaurant in Auckland Menu

PANCAKE PANCAKE
  • Seafood pancake $ 15.00
  • Kimchi pancake $ 15.00
  • Tempura ( s, v, l, p) $ 18.00
  • Dumpling $ 10.00
  • Corn cake $ 15.00
  • Cold noodle $ 12.00
  • Rice cake & noodle $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Seafood fried rice $ 10.00
  • Omurice $ 10.00
  • Kimchi fried rice $ 12.00
  • Raw beef on rice $ 13.00
  • Kalsu don/chicken don $ 12.00
  • Vegetable fried rice $ 10.00
  • Bibimbab $ 10.00
  • Chopsuey $ 12.50
SOUP SOUP
  • fish egg soup $ 10.00
  • Beef rib soup $ 12.00
  • Seafood soup $ 14.00
  • Half chicken soup $ 12.00
  • Nabe udon $ 12.00
  • Beef soup $ 10.00
  • Seaweed soup $ 10.00
  • Rice cake dumpling soup $ 10.00
  • Intestines soup $ 14.00
  • Chicken noodle soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi soup $ 12.00
  • Tofu soup $ 10.00
  • Diced beef soup $ 10.00
  • Diced chicken soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Soy bean soup $ 10.00
  • Pollack soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • BBQ chicken $ 12.50
  • Teriyaki chicken $ 12.50
  • BBQ beef $ 12.50
  • BBQ pork $ 12.50
  • BBQ scotch fillet $ 17.00
  • BBQ pollack $ 12.50
  • BBQ saury $ 13.00
  • BBQ flat - fish $ 13.00
  • BBQ squid $ 12.50
  • Teriyaki eel $ 18.50
  • Seafood fried noodle $ 12.00
  • La ribs $ 19.00
  • Chili prawn $ 20.00
  • Egg roll $ 15.00
  • Chili mussel $ 20.00
  • Raw beef $ 30.00
  • Sweet and saw pork $ 20.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Ox tendon soup $ 20.00

Nearby Sample Menus

  • Prawn Combo $10.50
  • Fresh Tuna $8.50
  • Grilled Salmon & Salad $9.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Teriyaki Chicken Combo $9.50
  • Mini Roll $5.00
  • -Regular $3.90
  • -Or go naked..
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Large $12.90
  • -Side $6.90
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • -Honey sriracha
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Main only - served with teppanyaki vegetables
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Mixed tempura $12
    • include 2 prawns
  • Ground beef patty $12
    • Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Ice-cream $5
  • Salmon $14
  • Prawns (6pcs) $13
  • -Half $8.00
  • Torbay Lunch Box $19.90
  • -Half $10.00
  • -5pcs $8.00
  • -Main $14.90
  • -5pcs $8.00
  • -10pcs $15.00
  • ·Chicken Katsu Don-Main
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Gem lettuce, brioche, parmesan $8
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Satay Chicken $12.00
  • Cheese $3.50
  • Prawn & Black Bean $14.00
  • Vegetarian Delight $10.00
    • Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
  • E $21
    • Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
  • Mushrooms $2.50
  • Pork $11.00
  • Squid & Black Beans $13.00
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Tsukemono n/a
    • Japanese pickles
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Lamb Rogan Josh $14.50
    • Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Combination Soup Noodles $12.00
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • Mummy Chicken on Rice $13.00
  • Vegetarian Curry Puffs $5.00
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • Malaysian Fried Vermicelli $12.00
  • Double cheese burger $6.50
  • Kumara fritters $1.50
  • Garlic prawns $1.80
  • Mussel fritter $2.00
  • Mussels (large) $1.50
  • Sausage in batter $2.00
  • Bacon & cheese $4.50
  • Curry roll $2.50
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Bread cheese & dips
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Build a burger
  • Check out our cabinet options
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • UDON IN SOUP $12.90
  • SEAFOOD RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • A03 N/A
    • Shrimps & Pork Summer Roll
  • S05 N/A
    • Fish Balls Rice Noodles Soup
  • S10 N/A
    • Yang Chow Fried Rice
  • A07 N/A
    • Barbecued Pork Skewer
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • H03s N/A
    • Addtional orders (small)
  • B20 N/A
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 27. Bacon & eggs $8.00
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 22. Wedges with cheese & bacon $9.80
  • 29. French Toast $8.00
  • 9. Spinach Egg Benedict $14.90
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
Pinehouse Korean & Japanese Restaurant

Pinehouse Korean & Japanese Restaurant

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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