Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Baby Back Ribs $24.50
Tender, sticky barbeque pork ribs served with your choice of mash or fries
Fresh Vegetable Platter N/A
A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Margherita $16.50
Tomato and onion topped with mozzarella and fresh basil
Crispy Skin Salmon $26.00
Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Dutch Apple Crumble $10.00
A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard