Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Fresh Seasonal Fruit Salad $9.50
A taste of the seasons fresh fruit
Lamb Souvlaki $14.00
Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Garden Salad $6.00
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
-starter $16.50
Fish and Chips $17.50
Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
SALAD
KIMCHI JJIGAE $15.00
spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
SALAD
NENG-MYUN(V) $14.00
ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
BASSAM(20 pcs) $30.00
slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
Everyday we make a small selection of pre-made sandwiches Just $5
for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.