Pita Pit in 19/11 Customs Street West Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Spring Roll vegetables (4pcs) or Curry Puff (4pcs) from Khun Pun Thai Food Takeaway. Bird On A Wire offers many options including Three cheese scone and "Birdseed" honey muesli. Golden Barbeque Noodle House includes a wide range like Roast Duck or Roast Chicken. SPRING ROLL and HOTDOG from . Maskell Bakehouse offers La Porchetta and -M.

Nearby Sample Menus

  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • -Chicken, Beef or Pork $13.00
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • Mussel $1.20
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • -Prawns $13.00
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • -Chicken, Beef or Pork $11.00
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Bacon, ham, grilled pork sausage $4.00
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Brown jasmine rice $3.50
  • Lemon Chicken on Rice $16.00
  • Cashew Nuts $10.00
  • Salt and Pepper Duck Chins $14.00
  • Yangchow Fried Rice $16.00
  • Spring Roll $14.00
  • Fried Fish with Tofu on Rice $16.00
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Fried Kumara Chips $14.00
  • Half Scoop Skinnies $3.9
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Bacon $ 2.5
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Native Kumara $7.5
  • Full Scoop Skinnies $5.5
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Mango $1
  • Puto N/A
    • Rice cakes
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • Bacon Egg Muffin $3.50
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Crab Stick $1.50
  • Lasagne Topper $2.50
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • •Served with pide bread 12.5
  • •Add cheese $23.5
  • •Add bacon $21
  • Lavash Wrap
    • with salad, tabouli, hummus
  • •Chicken $14.5
  • Pide Bread $4,5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 25. Gravy Rice Cake $12.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • 20. Chicken Fried Rice $13.00
  • 21. Fried Noodles $13.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 22. Rice With Stewed Pork $13.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • Hot and spicy mussels $15.00
  • Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
  • Steak fillet with Chinese style sauce on hot-plate $25.00
  • Satay beef with E-Fu noodle $12.50
  • Hot and spicy chicken nibbles $7.50
  • Beef Briskets on rice $10.50
  • Coriander & sliced fish on rice with soup $10.00
  • Hot and spicy spare ribs $15.00
  • - Perinaise $2.50
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Regular $4.50
  • Coleslaw
  • Corn on the Cob
  • Portuguese Rolls
  • - Large $6.50
Pita Pit

Pita Pit

location

Address

19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
19/11 Customs Street West, Auckland, Auckland, 1010, New Zealand
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