Pita Pit in 8 Mount Smart Road Menu

Nearby Sample Menus

Plat Du Jour $33.0
- changed daily; your waiter will advise
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Palidoro Bread (V) $3.5
- with butter medallion
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini

Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pizza Bread $6.50 S / $9.50 L
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon

Chicken Lollypop $10.00
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried

Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Vege springrolls $5.5
Prawn katsu $5.5
Tempura $12.5
- (prawn/vege ・vege only)
Potato katsu $5.5
Spicy Karaage chicken $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Homemade using 100% pure New Zealand beef
Cajun fish burger $10.00
- With corn salsa
Blue cod $8.00
Bacon burger $9.50
2 Burgers & small chips $21.00
6 Scallops & chips $15.00
-Classic $4.80
Seasoned wedges $6.50
- Sour cream or aioli

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice

Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Espresso Small $3.50 Large $4.50
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Hot Chocolate Large $4.50
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella

Deep fried chicken with sweet chilli or teriyaki sauce $13
Galbi $22
- Marinated / non marinated beef rib (2pc)
Hot and spicy fish roe soup $14
Dwe ji galbi $17
- Marinated boneless pork
Beef rib soup $15
Korean styled pancake with seafood/kimchi (spicy) $17
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Beef ribs in korean style miso bean paste soup $14

Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Onion and Lemon $2
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Raita $2
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).

Sweet & Sour Pork Ribs $9.80
-Prawn $15.00
Fried Rice with Eggs $9.80
Squid with Celery $16.80
Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
Sweet & Sour Whole Blue Cod $48.00
Lamb with Cumin on Sizzling Plate $25.80
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless

Preserves $3.50
Sundae $9.00
Toasts (2 Pieces) $3.50
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Calamari with Salad $13.50
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad

Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Iokum $2.00
- Turkish delight
Kids flatbread $9.00
- Cheese filling
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Kids crumbed meatball $10.00
- on rice

Tom Kha Gai $9.00
- Chicken in coconut galangal
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
-Chicken noodles topped with seafood $23.90

Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander

Pita Pit