Pita Pit in 2 Titahi Bay Road Menu

Nearby Sample Menus

- Add Grilled Chicken $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
- Add Grilled Chicken $4.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
For One $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Asian Greens $18
Fish Fillet & Tofu w Rice $12.50
Sweet & Sour Pork $17 / $25
Curry Duck $19 / $28
Prawn Bites $14
Seafood Egg Fu Yung $20 / $30
Beef Noodles w Satay Sauce $11
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center

Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Thunderbeans $4.50
- housemade ranch style BBQ beans
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Grilled chicken $16.50
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast

Steak Roll $2.80
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
Chips (Per Scoop) $3.00
P5 $24.50
- 7 Fish, 2 Chips
Dimsim $1.30
Pineapple, Cheese, Egg $0.90
Steak & Egg Burger $6.20
Hash Brown $1.20

Peanut Sauce Or Fresh Chili Sauce $1.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Lemon Chicken pieces $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Stir fried vegetables with (oyster sauce optional) $10.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Mesclun and vinaigrette (V) $5.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chef’s Salad (V,*) $17.00
ADD fries $20.00
Fries (V,GF) $9.00
- With tomato sauce & aioli

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Rosemary roasted grapes and feta on grilled sourdough $13.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Beer-battered with tartare sauce (each) $4.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Prawn cavatelli pasta with orange and mascarpone $24.00
Ham and mozzarella $12.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

- Fillet $8.50
Deep fried meat patty $3.50
Squid rings ( 6 ) $5.00
-Half $4.90
Do-nut $2.00
●Kumara Wedges
-Fillet $19.00
Prawns $7.00
- Grilled or Battered ( 6 )

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Selection of two cheeses $29.00
Side dish of the day priced daily
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Mix veg with tofu $11.90
Combination- chicken, steak, pork $11.90
Sweet & sour fish w/ rice $12.80
5 pieces chicken & chips $14.90
Sweet & sour pork w/ rice $11.90
Sweet & sour chick w/ rice $11.90
Paua fritter- genuine $6.90
Paua fritter $3.20

Two fillings $7.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Small $7.00
Half Portion $12.00
Large $7.00
Fries with Tomato Sauce
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Nuggets & chips
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Hand cut chips $8.00
Fish & chips
Shared platter for two $18.00
Chicken naan tandoori chicken in a garlic naan $16.00
Pancakes $16.50
- w bacon & banana or blueberries

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

Phone

042382822

Email

None

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free

Pita Pit in 2 Titahi Bay Road Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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Hotel Bristol

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