Pizza Spot in Auckland Menu

Pizza Spot in Auckland has no menu available, but can choose from many other options such as Hawaiian Burger + Chips or Ono Pork Burger + Chips from Island Joe’s BBQ. Tul Bo Sun Dae Guk offers many options including SUNDAE GUK WITH RICE and GAM JA TANG WITH RICE. Habitual Fix includes a wide range like Toasted filled bagels - B.L.A.T or Toasted filled bagels - Big bird. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Cafe Abyssinia and Doro Wot.

Nearby Sample Menus

  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Steamed Vegetables $5.50
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Crab Stick $1.50
  • Vegetable $2.00
  • Ham $3.00
  • Steak $11.00
  • Roast Pork & Noodles $10.00
  • Steak $4.50
  • Cheese & Onion $3.00
  • Prawn $14.00
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • Add bacon, egg, or cheese $2.00
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • Gluten free(GF) - other options available
  • • A B I T O N T H E S I D E
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • All platters served with bread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Beef Brisket with Rice
  • Har Moon Fried Rice Vermicelli $14.00
  • Steamed Chicken with Lemon $19.00
  • Braised Pork with Taro Casserole $18.00
  • Singaporean Fried Rice Noodle $14.00
  • Beef with Ginger and Spring Onion $17.00
  • Roast Duck $16.00
  • Beef Brisket & Vege $13.00
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Add surf N turf $5.90
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Chicken Meat Congee $9.00
  • Pork Spare Ribs in Black Bean Sauce $11.00
  • Honey BBQ Pork Noodle Soup $9.50
  • Lemon Chicken $16.80
  • -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
  • Shrimp Fried Rice $14.80
  • Fried Beef with Flat Rice Noodle Dry $12.80
  • Served on Steamed Rice
  • P5
    • Pork Fine Egg Noodles Soup
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • C10
    • Stir Fried Chicken with Ginger on Rice
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • S6
    • Fish Cakes Rice Noodles Soup
  • H4L
    • Additional orders (large)
  • Crispy Calamari $14.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Canterbury Steak & Egg $32.00
  • Smoked Chicken and Avo Salad $21.00
  • Three Per Plate To Share - or Not
  • Fancy Fish & Chips $29.90
  • Hot Wings $12.90
  • Oka / Raw Fish $5.00
  • Masi Popo $5.00
  • Pai Penu $3.00
  • Pani Popo $5.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Sua Fai $3.00
  • La Falai / Fried Fish $6.00
  • German Buns $1.50
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Rice $2.50
    • Nanam's special rice
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • STEAK CHEESE OR EGG $5.00
  • HAWAIIAN BACON $5.00
  • Thick Shake $4.00
  • BEETROOT EGG OR CHEESE $4.50
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • milk Shake $3.50
  • BACON CHEESE ONION $4.20
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
Pizza Spot

Pizza Spot

location

Address

3/100 Queens Road, Auckland, 1072, New Zealand

phone

Phone

095746360

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
3/100 Queens Road, Auckland, 1072, New Zealand
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