Plimmerton Boating Club in Wellington Menu

Nearby Sample Menus

Kids pack $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bubble & squeak $5
Fruit kebabs $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hand cut chips w aioli $6
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing

Crumbed Brie $6.9
- w/cranberry sauce
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Gemfish $6.8
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Cranberry $1.5
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Creamy Mash Potato $4.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Fish of the Day $24.00
- See our blackboards for this weeks special
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Add $2.00
- Colby Cheese & Streaky Bacon
Gluten Free Burger Buns Available $2.00
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella

Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices

Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
"The Real Stuff" (25ml)
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Americanos Three Egg Omelette
All served with hashbrown. $18.20
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Double up on toppings for an extra... $2.70
Fruit - with blueberry OR banana baked in - add .80c per pancake.

-2 slices $3.00
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Avocado $5.00
Create your own breakfast, or add to any existing option.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Salmon $6.00
Serving 5pm until late 7 days a week.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Side dish of the day
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Duck fat baked potatoes $ 7.90

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bastella
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings

Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Wholegrain Toast $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Kids Fries $5.00
Smoked Salmon Bruschetta $16.00

Plimmerton Boating Club