Plum Cafe in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7
    • Marinated
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
TO FINISH TO FINISH
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20
    • w Accompaniments

Nearby Sample Menus

  • Lamb Dum Biryani $12.50
  • Veg Noodles $10.50
  • Salad $7.00
  • Chili Paneer $13
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Chips Large $6.00
  • Beef Ultah $16
  • Pepper Chicken $14
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Parmesan frieskewpie mayo $8
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Garden salad $4
  • Chorizo $4
  • Spicy / Shredded Pig Ear $10.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Not all seasonal vegetables are available at all times
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Shrimp $12.90
  • Sweet & sour sauce (large) $1.80
  • Sandwiches
  • Steam pork bun $3.20
  • Kumara chips $5.50
  • Bacon $2.50
  • Deep fried moro bar (large) $2.60
  • Gariic chips $4.00
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Beef pickles $6.00
  • Carrot & daikon $2.50
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Singapore Style $9.50
  • Combination Meat $10.00
  • Lemon Chicken $10.00
  • Honey Chicken $10.00
  • BBQ Pork and Shrimp $9.50
  • Curry Chicken $9.50
  • Satay Beef $9.50
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • ●Cashew Nuts and Pineapples
  • -Fish or Squid $22.00
  • -Tofu $18.00
  • Combination Braised Duck $32
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • ●Hot and Spicy
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • ●Orange Sauce
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • CHICKEN NUGGETS $6.00
    • with fries.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Orzo Salad
    • With our homemade dressing.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Bacon & Mushroom $8.50
  • Bacon & Avocado $8.50
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Deep fried onion ring $0.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
  • All toasted $1.00
  • Chicken thign $3.00
  • Omelet-beef $8.50
  • Steak, egg,sausage & chips $15.00
  • Omelet- pork $8.50
  • Chips $2.50
Plum Cafe

Plum Cafe

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

3848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand