Point England Takeway in Auckland Menu

Nearby Sample Menus

Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Chicken Soup $7.00
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Hotdog And Chips $7.00
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor

Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
Basic Chicken $8.90
- Chicken, Mayo, Salad & tomato relish
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Egg on Toast $7.90
- With grilled tomato & tomato relish

Seafood $12.00
Family Pack $37.00
- 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
Steak, onion & cheese $4.50
Vegetarian $8.50
Steak $10.50
B.B.Q Pork $2.80
Seadog $4.50
Fish $4.00

Main $25.00
Our renowned chowder made with selected seafood. $13.00
Main $26.80
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Sicilian green olives $7.00
- A side dish of premium olives.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.

MINCE & CHEESE $3.70
SMALL $11.50
FAMILY APPLE $7.80
EXTRA OTHER $1.00
1 SAUSAGE
All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.
COMBO $8.00
- 2 PIECES OF CHICKEN; 3 GOLDEN POTATOES; CAN OF DRINK
EGG BURGER $6.80

CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack