Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Open Chicken Sandwich $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Steak & Guinness Pie $13.50
    • served with fries
  • Cajun Chicken Salad $13.50
  • Sweet Thai Beef Salad $13.50
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Bacon and Mushroom Fettuccine $13.50
  • Beef and Cheese Burger $13.50
    • served with fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Open BLAT $13.50
    • served with fries
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Fries $6.00
  • Fresh Green Salad $7.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Garlic Bread $7.00
  • Bread and Dips $8.00
  • Onions, 2 eggs or tomatoes $4.00
  • Mushrooms or bacon $5.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
PIZZAS PIZZAS
  • Try our pizza deal 2 for $25

Nearby Sample Menus

  • Battered Fillet $6.50
  • Crumb Skewer
  • Steak & Mushroom $5.80
  • Corn Nugget 10 For $3.70
  • B
    • 1fish, 1 crab stick, 1 hot dog, ½ scoop chips
  • A
    • 3 crumbed chicken satay skewers, 1 scoop chips
  • Phat Fries $4.50
  • B
    • 2 fish, 2 sausages, 2 potato fritters, 1 scoop chips
  • Panini with salad $13.00
  • Bangers & Mash $15.50
    • Beef sausages & creamy mash w onion & red wine gravy
  • Fish Fillet
    • Dory Fillet topped with chilli, julienned carrots, red pepper, lime juice & butter with lime hollandaise and your choice of two sides.
  • Apricot Chicken Salad $18.00
    • Tender strips of chicken with apricot sauce served on a bed of salad greens topped with crispy noodles. GF option available (no noodles)
  • Grilled Mussels $9.50
    • Grilled mussels with chorizo, cheese & spicy tomato sauce
  • Small $17.00
  • Chicken Fillet Burger $17.50
    • Pan seared chicken fillet, cheese, bacon, tomato, lettuce & spicy plum sauce w chips
  • Panini $9.50
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • Wood Fired Wedges and Aioli $8.00
  • Dim Sim $0.80
  • Vegetable Samosa $0.30
  • Onion Ring $0.50
  • Battered $2.60
  • Kingfish Fillet $7.00
  • Hash Brown $1.00
  • Crumb King Prawn (each) $1.50
  • Crumb Tarakihi $3.50
  • Mussel Fritter $3.30
  • Vegetable $8.50
  • Small Size $4.00
  • Chicken $9.50
  • Deep FriedMars Bar $2.5.00
  • Roast Pork $12.00
  • Chicken wing $2.00
  • Wonton $0.80
  • Shrimp Egg Fu Yong $19.50
  • Steak Fried Rice $19.50
  • King Prawn Egg Fu Yung $23.50
  • Combination Sah Ho Fin rice noodles
  • Sesame Prawn Toast $6.00
  • Thai Beef Curry $18.50
  • Chicken vegetable Dumplings $6.50
  • King Prawns with Cashew nuts $25.50
  • Chicken $10.00
  • Steak With black bean sauce $10.00
  • Chinese $6.00
  • Chicken with black bean sauce $10.00
  • Bacon $10.00
  • Plain Won ton $8.00
  • Mushroom, cashew nuts or meat $3.00
  • Pineapple Ring $1.50
  • Blueberry Pancakes small/large $14.00/$18.00
    • comes with bacon grilled banana maple syrup & cream
  • Cheerios $8.50
  • Steamed Seasonal Vegetables
  • Eggs and Bacon on Toast (DF) $14.50
    • your choice of poached fried or scrambled eggs served with bacon and chunky toast, you can add black pudding hash browns sausages for extra cost
  • Bagel with jam and cream Cheese $7.50
    • add salmon for $4.50 extra
  • Thai Red Curry Lamb or Beef $18.50
    • Thailands famous red curry with your choice of red meat served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • Toasted Sammy (DF) $7.50
    • ham tomato, cheese, bacon, pineapple, onion, spinach, chicken, mushroom, creamed corn, choice any three fillings
  • Muesli with Fruit $7.50
    • toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
  • Roast Pork $10.50
  • Vegetable & Cashew Nuts $11.50
  • Onion $2.50
  • Lasagna Square $3.00
  • Fish $11.00
  • Bacon and Egg $4.00
  • Combination $11.00
  • Whole Chicken $18.00
  • BBQ Pork Roll $3.60
  • Chicken Salad Sandwich $3.40
  • Ham Salad $3.40
  • Chicken Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Bacon & Egg Roll $3.60
  • Chicken & Tomato $3.20
  • Vegetarian & Avocado Roll $3.40
  • Lamb Rogan Josh E $10.50 / M $15.99
    • Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
  • Coconut Rice $3.00
  • Onion Bhajee $5
    • Onion Strips dipped in Chickepea batter and fried crisp, served with tamarind chutney
  • Chicken Saag E $10.50 / M $14.99
    • Tender Chicken Pieces Cooked with home ground spices in rich spinach gravy
  • Any Lamb Curry & rice & plain Naan $16.49
  • Keema Nan $4.00
    • Naan Stuufed with spiced minced lamb
  • Mango Chicken E $10.50 / M $14.99
    • Tender boneless Pieces of chicken cooked in a creamy mango sauce
  • Prawn Malabari $16.49 / $18.00
    • Prawns cookedin South Indian style in an assortment of spices with fresh coconut cream.Fish / Prawn
  • The Original CCB $15
    • Chicken, cranberry and brie
  • Seasonal Vegetables $3
  • Piggy Sliders (3) $19
    • 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
  • Macs Beer Battered Fish & Chips $17
  • Stuffed Chicken Breast $22
    • Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
  • Two Eggs (Fried) $3
  • Sticky Pork Ribs $19
    • Honey Chipotle BBQ coated ½ Rack, Slaw, Steak Cut Fries
  • -Add Avocado
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Eggs Benny (GF) (V) $16
    • Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
  • Veges (V) (GF) $5
  • Bacon-Wrapped Scallops Teaser (GF) $16
    • Pan fried, served with salad greens and caper mayo
  • Bacon Wrapped Scallops (GF) $32*
    • Pan fried, with salad, roast potatoes and caper mayo
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Corn Fritters (V) $19
    • Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Scallop $1.60
  • Battered fish, chicken kebab & chips $6.00
  • Battered Fish, 3 crab sticks, 2 potato fritter & chips $7.50
  • Cashew Nuts & Mixed Veggies $12.00
    • Stir-fry chicken, beef, pork, tofu or combination with cashew nuts, carrot, capsicum, celery & onion. Served with steamed rice, fried rice, or without rice
  • Fried Rice. $14.00
    • Stir-fry prawns, squid, fish or scallops or combination with mixed vegetables & egg
  • Potato Fritter $0.50
  • Chicken Kebab, 2 sausages, 2 potato fritters & chips $7.50
  • Pineapple Ring / Meat Patties / Deep Fried Banana / Donut / Fish Cake $1.50
  • Crumbed Fish $2.90
  • Tarakihi $6.80
  • Curry Roll $2.50
  • Chips $2.60
  • Tarakihi Fish Dinner $10.90
  • Squid Ring $0.80
  • Kumara Chips $4.80
  • Groper $6.80
Porterhouse Blues Restaurant & Bar

Porterhouse Blues Restaurant & Bar

location

Address

7a King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

04-5288222

clock

Opened hours

11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7a King Street, Upper Hutt, Wellington, 5018, New Zealand