Pranah Cafe in Wellington Menu

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Pranah Cafe in Wellington has no menu available, but can choose from many other options such as Lasagne or Fried Wonton from Reel Fish. Master Fried Chicken offers many options including Thigh and 1/2 scoop of chips and Rib and 1/2 scoop of chips. Kaiser Gujrati includes a wide range like MASALA THEPLA or BHAJI PURI. Seafood Noodle Soup and Beef Noodle Soup from . Aroy Thai Express offers Julie's Takeaways and Chinese Meal 1.

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Brown butter mash $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Freshly Baked Breads w Butter & Oil $9.00
For Two $22.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Pineapple & Passionfruit Cheesecake $12.00
Pineapple & Passionfruit Cheesecake $12.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Lasagna Square $3.10
Real-Paua Fritter $6.00
Chicken & corn $9.00
Prawn $14.50/$13.50
Won Ton(without rice) $12.50/$11.50
Classic Chicken Burger $5.50
Beef $12.00/$11.00
Beef $11.00/$10.20

$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
Hot Dogs $2.50
Chicken & Mushroom $12.00
Hawaiian $4.70
Chips with Sauce $3.60
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Vegetable $9.50
Steak & Tomato $12.00

Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
Bacon Burger $4.80
2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
Orange Pork $11.00
- On Noodles or Steamed Rice
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Pineapple Fritter $1.80
Thai Curry Chicken $10.50
- Chow Mein
Wedges $5.00

Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
-$14 full
All mains served mild, medium or hot with free Basmati rice
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Parantha $3.50
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices

Satay Chicken $13.50
- Served with rice and a mixed green salad.
All burgers served with fries tomato sauce & aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Jasmine rice $2.00
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil

S-1 Dinner Set A (4 course main)
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Gamja Tang $40.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Tomato or hash brown $2.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Garlic Mushrooms $12.50
- w toast
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Cheese on Toast $6.00

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)