Address
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Precinct Dining Co in Tasman Menu
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SMALL PLATES-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Nearby Sample Menus
- 100% Rye Sourdough N/A
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Homemade Gluten Free Bread $2.00 extra
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- Plain Burger $5.00
- Spring Roll $3.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Curry Patty $3.00
- Extra egg/cheese/Pineapple $1.00
- 1/2 Beer Battered $3.00
- Extra beef/bacon/steak $1.70
- Kumara $5.00
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- -Half serve $5.00
- Chefs choice cheesecake $10.50
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -With half serve of crispy potato $20.50
- All our pizza base are handmade
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- - Chicken/Beef/Tofu $9.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- (served with steamed rice)
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L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beer Battered Fish & Chips $23
- With seasonal salad
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Citrus Tart $9.50
- served with ice cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- -Lamb $7.50
- Price: S=small M=medium L=large
- Beef - Pork $5.00 ea
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Southern Fried Chicken $4.00
- Chicken only
- -Large $14.50
- - Medium $15.80
- - Medium $15.80
- -Medium $3.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Affogato $11.00
- -With liqueur
- Garlic and herb buttered hot ciabatta $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fresh ciabatta with flavoured butter $7.50
- Large $9.99
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- One egg $3
- Wilted greens $3
- Chorizo $4
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Mushroom $3
- Avocado $3
- Hash browns $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Toasted ciabatta, quince paste
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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SALAD GREENS $8.00
- Green herb dressing
- Tomato, avocado $12.00
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- TOASTED CIABATTA $6.00
- Tahr salad $18.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Anatoki smoked salmon open sandwich $21.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Pie meals served with sauce, mixed salad and seasoned wedges
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- 2 nuggets n/a
- Mini spring rolls $0.60
- Fish $3.80
- Crabsticks $2.50
- Scoop of chips $3.80
- Chicken nuggets $0.60
- 2 mini hotdogs n/a
- Hotdog $3.80
- Prosciutto $5.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Seasonal Vegetables $7.00
- Bacon $5.00
- House Vinaigrette $7.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 3 patties $29.50
Precinct Dining Co
Phone
035285332
Opened hours
Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Bar Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Gluten Free Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus
