Preserved Cook School and Eatery in Christchurch City Menu

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10AM -12PM
Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork.
Smoked eggs on toast $12.00
- Soft scrambled, free range eggs ,infused with pohutakawa smoke
The preserved plate $21.00
- House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauerkraut 2 free range eggs your way
Bacon & Eggs $16.00
- Preserved bacon, eggs your way, toast
Vegteble hash $14.00
- Gourmet potatoes hash, veg, poached egg,toasted nuts & seeds (V,GF)
French toast $17.00
- Vanilla french toast, tossed in cinnamon sugar with Preserved bacon

FROM 12PM
Drawing inspiration from our cook school a menu of starters and food to share.
Preserved's Famous Pork Crackling $7.50
- Marinated,roasted & tossed in a smoky spice mix (GF)
Soup & Toast $12.50
- Seasonal soup & toast. See our specials board
Pork Bites $10.00
- Slow roast pork belly encrusted with sesame. Seasonal vegetable puree (GF)
Moules Marinieres $12.00
- 1/2 doz green lipped mussels in a creamy white wine sauce with bread
Bruschetta $13.00
- Choose one flavour or a mix. Pulled Pork. House Cured Salmon. Seasonal Salsa
Sashimi $13.00
- Fresh Mt Cook Sashimi with soy dip(GF)
Polenta Fries $10.00
- Parmesan, spiced, polenta fries. (GF)

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Preserved Pasta $21.50
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Mt Cook Salmon $24.50
- Miso butter brushed pan fried Mt Cook Salmon, gourmet baby potatoes, baby veg and house sauerkraut
Pork & Pear $26.00
- Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & apple gel
Moules Marinieres $24.00
- 1 doz green lipped mussels in a creamy white wine sauce with bread.
Steak $32.00
- Thick steak. Smoked kumar puree. herbed potatoes. Veg (G.F)
Roast pumpkin with charred baby onions & goats cheese $19.50
- Roasted pumpkin, charred baby onions, goats cheese, truffle oil

FROM 12PM
Drawing inspiration from our cook school a menu of hand crafted dishes made with love. If the kids prefer something off the mains menu, let us know we may be able to do a child's size portion.
Preserved Pasta $10.00
- Hand rolled taglitelli, house bacon, mushrooms, white wine & cream sauce
Baby Steak, Chips & Salad $12.00
- Baby sirloin steak, chips & salad
Fish Chips & Salad $12.50
- Battered fish, chunky chips, salad

Drawing inspiration from our cook school a menu of hand crafted dishes made with love.
Pressed apple crumble $14.00
- Pressed apples cooked in butter and caramel with a light crust,zesty possit & berry ice cream
Belguim chocolate Bavarois $14.00
- Silky smooth chocolate mousse on a ginger biscuit base with sorbet
Afrigatto $14.00
- Shot of espresso, Bayleys, ice cream

Nearby Sample Menus

Sauteed Beef with Chilli (spicy hot) $12.00
Sliced Pork with Mushroom Chow Mein $10.30
Sliced Pork Fried rice. $10.00
Wonton with Sweet & Sour Sauce (per doz) $9.90
Chicken Nibbles $0.80
Fish $4.80
Sweet & Sour Pork $12.00
Big Hot Dog $2.80

Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Pan Fried Steak (veg) on Fried Rice $14.50
Prawn Chow Mein $11.50
Lemon Chicken $12.80
Chicken Saute (p/apple) $12.50
Chicken & Apricot Pie $5.00
Chicken Satay on Fried Rice $14.50
Sliced Steak Tomatoes on Rice $11.50
Nasi Goreng (Rice) $11.50

Beef curry udon $13.50
Hamburger steak with egg $18.50
Roast pork on rice $14.70
Coco cola $3.50
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Extra noodle $3.00
Strawberry ice cream $4.90
Hamburger steak & prawn cutlets $21.50

TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
MIXED VEGETABLES
MANGO LASSI $5.50
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
LAMB BIRYANI
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces

Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Large $24.50
Saigon star rice vermicelli $13.50
- bun Saigon star
Vegetables in fried egg noodles $11.00
- mi chay
Vietnamese sour fish soup $16.00
- canh chua ca
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Spicy tom yum seafood soup $14.00
- canh hai san sate

Tomato $4.00
Sweet and Sour Chicken $12.00
Black Bean Steak $12.00
Large Hot Dog (with sauce) $3.00
Pineapple $4.00
Pork Mushroom Chow Mein $11.50
Crab Stick $1.50
Pork Fried Rice $10.50

Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Stir Fried Beans with Garlic $16.00
Roast Duck & Roast Pork & BBQ Pork $35.00
Stewed Pork Belly with Tofu Pot $18.00
Hibiscus egg $18.00
- seafood / beef / chicken
Sizzling Eggplant with Pork Mince $18.00
Sizzling Spring Onion and Ginger Venison $20.00
Steamed Pork with Lotus Root Ball $20.00

Lamb $8.50/$11.50/$14.50
Baklava $3.50
Chicken $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Green salad $6.50/$8.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Kebab Skewer $5.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Money Bag $1.20
Chicken, Beef or Pork $12.50
Thai Chilli Jam
Large $18.00
Cooked fresh to order, follow steps 1-3
Prawns, Seafood or Combination $15.00
Prawn, Seafood or Combination $5.00
Spring Roll $2.00

NZ Premium Eye Fillet $35.00
Takoyaki $9.00
- Octopus Ball (6pcs)
Chicken $30.00
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Rice $3.00
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Miso $3.00
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Plain $2.50
Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces