Provedore Restaurant in Napier Menu

LUNCH MENU LUNCH MENU
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
The Filter Room (sample menu)
  • Cheerios and chips $10.5
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
Lone Star (sample menu)
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Portofino (sample menu)
  • e.v.o.o= extra virgin olive oil
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Shed 2 Cafe (sample menu)
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Black Sausage & Apple
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Wood Fired Baked Potato & Sour Cream with Green Onion
Orbit Cafe (sample menu)
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Mushrooms $3.00
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Sausages $2.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
Albion Canteen (sample menu)
  • -Large $12.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • -Large $12.50
  • -maple glazed pork belly $8.50
  • Galettes $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • -Large $12.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Miss Browns Cafe (sample menu)
  • Please order at the counter.
  • Please see blackboard behind the counter for our daily specials.
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Omelette $11.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • or BLT. $11.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Source (sample menu)
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • House made SOUP $10.00
    • served with toast
  • Smoked salmon $5.00
  • Spinach / hollandaise, sauce $2.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
Charlies Art Deco Restaurant (sample menu)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Soup of the Day $14.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Chef Garlic Cheese Bread $5.00
Mint Restaurant (sample menu)
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Cheese of the Day $15.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Deano's Bar & Grill (sample menu)
  • Small Serving $9.00
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • One Snitzel $13.50
Hep Set Mooch (sample menu)
  • Crispy Bacon $4.00
  • optional organic gluten and dairy free bread - Add $2.00
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Hashbrown $4.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Salads medium $11.00
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Churchills Champagne Bar (sample menu)
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
Provedore Restaurant

Provedore Restaurant

location

Address

60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340189

email

Email

info@thethirstywhale.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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