Pure Cafe in Christchurch City Menu

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TOAST GF OPTION $8.50
- wholegrain our own gluten free with your choice of peanut butter salt-free organic almond nut butter Gf vegemite
MILLET & BROWN RICE PORRIDGE GF/V/WF/DF $14.00
- brown rice and millet with cardamom chia vanilla and cacao
GRAIN FREE RAW BREAKFAST GF/DF/V/WF $14.50
- almonds banana pumpkin sunflower seeds dried fruit coconut chia seeds & seasonal fruit
ROAST PORTOBELLO MUSHROOMS ON TOAST GF OPTION $15.00
- mushrooms fresh herbs micro salad on wholegrain toast(add poached egg $2.50)
PROTEIN PANCAKES $17.50
- made from oats and egg whites served with protein yogurt banana berry compote(add havoc bacon $5.00)
PALEO OR OATY GRANOLA $14.00
- served with poached pear berry compote & organic yogurt(paleo with coconut yogurt & almond milk add $2.50)
POACHED ORGANIC EGGS $16.00
- with micro salad raw Spinach and Artichoke ketcup
STEEL CUT OAT PORRIDGE DF $12.50
- high in protein & fiber served with lush healthy toppings (toppings change weekly)
WARRIOR BREAKFAST GF/WF/DF $18.50
- beetroot relish, poached eggs, breakfast beans spinach & mushrooms served on kumara hash(paleo swap beans for Akaroa salmon or Havoc Bacon add $5.00)
Porridge $12.50
- made w steel cut oats topped with banana tomato cool organic yogurt /granola
Soup $9.50
- served with wholegrain toast, organic tomato lentils & silverbeet

Mushroom $4.50
Kumara Hash $6.50
Egg $2.50
Coconut Yogurt $3.50
Akaroa Salmon $6.50
Havoc Bacon nitrate free $6.50

Nearby Sample Menus

Lemon Chicken $12.00
Curry Prawn on Fried Rice $11.80
chips (scoop) $2.30
Pineapple Ring $2.30
Crispy Chicken $12.00
YongChowFriedRice $12.00
Steak with Black Bean Sauce $12.00
Prawn Fried Rice $11.80

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Donut or gluten free donut $2.00
Pineapple $4.00
Akaroa Cod $4.80
Steak & onion pattie $2.20
Chicken pattie $2.20
Whitebait pattie $4.00
Kumara Chips $3.00
Warehou $4.30

OX Tripe with Soy Sauce $8.00
Egg & Seafood on Rice $10.00
Chinese steamed cake $3.00
Prawn Fried Rice $10.00
Beef Fried Rice $10.00
Ma Po (Spicy)ToFu on Rice $10.00
Beef Rice Rolls $4.00
Duck Wings with Soy Sauce $8.00

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Lamb ( Tender loin) $23.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Kendal Burger double meat bacon egg cheese pineapple $7.50
Double Meat $4.50
Corn Nuggets for 6 $4.00
bacon $4.50
Chicken $4.50
Steak and Onion pattie each $2.10
Mushroom $4.20
Corn Nuggets for 12 $8.00

Serving of Fried Mushrooms $3.50
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
See Blackboard for:
Banana Split $8.90
- Caramel, strawberry or chocolate.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-Pasta
-Main, Dessert and a Soft Drink $15.00
Serving of seasonal Vegetables of the day $3.50

Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Carrot Iskander $19.50
- Traditional home made carrot fritters
$42.00 per person without dessert / $47.50 per person with dessert
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

Large $10.90
Large $10.90
Chicken
Large $10.90
Large $10.90
Small $8.00
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

-Lychee Jelly
Egg Fried Rice with Shrimps $9.00
Red Bean and Condensed Milk Shaved Ice $6.00
(Bah Geng) - Pork Thick Soup $14.00
Braised Tofu $4.00
Black Sugar Cake $4.00
-Custard Pudding
Braised Hard-Boiled Egg $1.00

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.

Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
-Beef Fried Noodle
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
-Hot & Sour Fish
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
-Pork & Prawn Lotus Salad

Mount Gay Silver Rum $7.50
Herradura Selection Sumrema $38.50
Gordons Gin_ $8.50
Rosso Di Casa-Red GL.7.90 / B.35.90
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
Kronenbourg 1664 $8.50
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Moncellier Pinot Noir Bottle $72.90